CHATNI GASHNEEZ (CORIANDER CHUTNEY)
Make and share this Chatni Gashneez (coriander Chutney) recipe from Food.com.
Provided by Laura Rymel
Categories Southwest Asia (middle East)
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Pack chopped coriander (leaves) firmly into cup to measure.
- Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
- Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
- Add salt to taste, place ina bowl and chill until required.
- Serve with kababs.
- Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
- Gradually stir in lemon juice or vinegar and add salt to taste.
Nutrition Facts : Calories 428.5, Fat 38.4, SaturatedFat 3.6, Sodium 13.3, Carbohydrate 20.1, Fiber 5.4, Sugar 5.5, Protein 10.8
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Joseph Masunga
[email protected]I highly recommend this chutney.
Aristarco Jimenez
[email protected]This chutney is a must-try for any fan of Indian food.
Ayesha Ayub
[email protected]This chutney is a keeper!
Ll Kuku
[email protected]I'm definitely going to be making this chutney again and again.
Mujammel Haque
[email protected]This is the best coriander chutney I've ever had! It's so flavorful and easy to make.
Drip Gangstar
[email protected]This chutney is a great way to use up leftover cilantro. It's also a delicious and healthy snack.
Shaila Siddique
[email protected]I love the tangy flavor of this chutney. It's the perfect accompaniment to grilled meats or fish.
Michael Amaya
[email protected]This chutney is a great way to add some extra flavor to your meals. It's also a healthy and nutritious addition to your diet.
Cabdi case Maxamed
[email protected]This chutney is a great addition to any Indian meal. It's also great as a spread for sandwiches or wraps.
Ofoin Skylo
[email protected]I'm not a big fan of cilantro, but I really enjoyed this chutney. It's flavorful and versatile.
Syed Munawar zaman Bukhari
[email protected]This chutney is a great way to use up leftover cilantro. It's also a delicious and healthy snack.
Ogbomor Godwin
[email protected]I love the tangy flavor of this chutney. It's the perfect accompaniment to grilled meats or fish.
Busisiwe Nyawose
[email protected]This chutney is a great way to add some extra flavor to your meals. It's also a healthy and nutritious addition to your diet.
Kerri Carter
[email protected]The recipe was easy to follow, and the chutney turned out delicious. I will definitely be making this again.
Gom Sah
[email protected]This chutney is a great addition to any Indian meal. It's also great as a spread for sandwiches or wraps.
Lord Wilow
[email protected]I'm not usually a fan of coriander, but this chutney changed my mind. It's so flavorful and versatile.
Ricky Sonnier
[email protected]This chutney was a great way to use up some fresh cilantro. It's also a nice change of pace from the usual tomato-based chutneys.
RADHE RAJ
[email protected]I love the bright green color of this chutney. It's so vibrant and inviting.
Fazeen Jey
[email protected]Easy-to-follow recipe, and the chutney turned out great! I served it with samosas and pakoras, and it was a delicious addition.
Purnima Budha
[email protected]This coriander chutney was a hit! It was flavorful and refreshing, with just the right amount of heat. I added a bit of extra cilantro for even more flavor, and it was perfect.