CHEBUREKI (CRIMEAN LAMB PIE)
Make and share this Chebureki (Crimean Lamb Pie) recipe from Food.com.
Provided by Witch Doctor
Categories Savory Pies
Time 1h45m
Yield 12 Chebureki, 6 serving(s)
Number Of Ingredients 14
Steps:
- For the dough:.
- Blend the flour and 1/2 tsp salt in a food processor. With the motor running, add the egg yolks and the oil through the feed tube, then pour in the water in a slow, steady stream until the dough forms a ball around the blade. Transfer the dough to a floured surface and knead until smooth, about 2 minutes. Cover with a cotton cloth and let stand for 30 minutes.
- Divide the dough into 12 equal pieces and shape them into balls. Let stand, covered with a cotton towel for 15 to 20 minutes.
- Meanwhile, make the filling. Combine the lamb, sirloin, garlic,onions, and cilantro in a bowl. Season with salt and pepper.
- On a floured surface with a floured rolling pin, roll out the dough into rounds, about 3 inches in diameter. Brush each one with melted butter, stack them on top of each other and let stand, covered with a towel, for about 15 to 20 minutes more. Roll out each round some more and then pull the sides of each until they are about 6 inches in diameter, taking care not to tear the dough.
- Mix the ice water into the filling and divide the filling into 12 equal portions. Place a filling portion on one side of each round of dough. Fold the other half over the filling and press the edges together. Trim the edges even with a sharp knife and seal with the tines of a fork. (NOTE: I use a dough press used exclusively for this purpose. Makes Chebureki, pierogi, empanada, etc making so much easier!)
- Heat the oil in a deep fryer to 375 degrees F.
- Fry the Chebureki until deep golden brown, 3 to 4 minutes on each side. Drain on paper towels. Serve at once.
- Makes 12 Chebureki (Serves 6).
Nutrition Facts : Calories 405.5, Fat 21.7, SaturatedFat 9.5, Cholesterol 125.5, Sodium 38.8, Carbohydrate 36.1, Fiber 1.7, Sugar 1.7, Protein 15.6
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Annie lynn 'Mitchell' Testerman
[email protected]I'm not a fan of lamb, but I loved these chebureki. The filling was flavorful and the dough was flaky.
MD Sadman
[email protected]These chebureki were the perfect comfort food on a cold winter day.
Hammad Raza
[email protected]I added some chopped fresh herbs to the filling and it really took the flavor up a notch.
Kyeyune Abdul. Karim
[email protected]I've been looking for a good chebureki recipe and this one is perfect. The chebureki were crispy and flavorful.
Naji Afghan
[email protected]The recipe was easy to follow and the chebureki turned out great. I'll definitely be making them again.
Ray Tp
[email protected]I made these chebureki for a potluck and they were a huge success. Everyone loved them!
Ahmad aalli
[email protected]These chebureki were a lot of work, but they were worth it. They were absolutely delicious!
Palesa Noluvuyokwazi
[email protected]I'm not a big fan of lamb, but I really enjoyed these chebureki. The dough was flaky and the filling was savory.
Hannah Nuckols
[email protected]Great party food! The chebureki were a hit with my guests. I'll definitely be making them again.
Dominic Gallardo
[email protected]The lamb filling was a bit dry, but the dough was perfect. Overall, a good recipe.
mohamed shahin
[email protected]Followed the recipe exactly and the chebureki came out delicious. My family loved them!
Tara Singh
[email protected]Amazing! I've never had chebureki before, but this recipe made me a fan. The combination of flavors and textures was perfect.
Mohammed javed khan Javed
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The chebureki were crispy and flavorful.
mr. arif
[email protected]A bit too oily for my taste, but otherwise very good. I think next time I'll try baking them instead of frying.
Roxel Liliana
[email protected]Great recipe! I made a few modifications, like using ground beef instead of lamb, and it still turned out great. Will definitely be making this again!
Fatima azeem
[email protected]Followed the recipe to a T, and the chebureki came out perfect. The lamb was tender and delicious, and the dough was nice and crispy. Highly recommend!
Dominic Owusu
[email protected]Chebureki turned out amazing! The filling was flavorful and juicy, while the dough was crispy and flaky. A hit with my family, will definitely make it again!