CHEDDAR AND BACON BISCUITS
Provided by Martina McBride
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper or lightly coat with vegetable oil.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender, or use 2 knives, until the butter is the size of peas; stir in the cheese and bacon.
- Combine the buttermilk and egg in a small bowl. Add to the flour mixture just until incorporated. Turn the dough out onto a lightly floured surface, and pat or roll the dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on the prepared baking sheet.
- Bake for 12 to 14 minutes or until golden brown.
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Maggie Partida
[email protected]I'm not a big fan of bacon, but I think I would still enjoy these biscuits.
Casandra Kc
[email protected]These biscuits look delicious! I can't wait to try them.
Samir Bhandari
[email protected]I'm always looking for new biscuit recipes, and this one is a keeper. Thanks for sharing!
Mahmudul Mahmudul
[email protected]These biscuits are a great way to use up leftover cheddar cheese and bacon.
Robi Robinah
[email protected]I've never made biscuits before, but these were so easy to follow. I'm definitely going to be making these again.
Layne Shaver
[email protected]These biscuits are the perfect comfort food. They're cheesy, bacon-y, and so satisfying.
Bushra Aziz
[email protected]I would recommend these biscuits to anyone who loves cheddar cheese and bacon. They're easy to make and always a crowd-pleaser.
jackson steele
[email protected]Overall, I thought these biscuits were pretty good. They're not the best biscuits I've ever had, but they're definitely worth trying.
Zain ch
[email protected]These biscuits were a bit too cheesy for my taste. I think I'll use less cheese next time.
wash Kach
[email protected]I found these biscuits to be a little dry. I think I'll add some extra butter next time.
Freddie Sammut
[email protected]I'm not a big fan of cheddar cheese, but I still enjoyed these biscuits. The bacon flavor really shines through.
Alecia Paradise
[email protected]These biscuits are so fluffy and moist. I could eat them all day long!
Marcus Lashley
[email protected]I've made these biscuits several times now, and they always turn out great. I love the combination of cheddar cheese and bacon.
brycen Pierce
[email protected]These biscuits are the perfect addition to any brunch or dinner. They're also great for snacking on.
Abubakar Chohan
[email protected]I love how easy these biscuits are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something cheesy and delicious.
DK Roman Vai
[email protected]These cheddar and bacon biscuits were a hit with my family! They were so easy to make and turned out perfectly. The biscuits were fluffy and moist, with a delicious cheesy and bacon flavor. I will definitely be making these again.