CHEDDAR AND SAUSAGE WAFFLES
Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
- Pour about 1 cup batter onto center of hot waffle iron; close lid.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
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Niyes Chy
[email protected]These waffles are a great way to use up leftover cheddar cheese. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Karl Erik
[email protected]I love the crispy edges on these waffles. They're the perfect vessel for syrup.
KS MUSIC
[email protected]These waffles are the perfect comfort food. They're warm, fluffy, and cheesy. What more could you ask for?
Arman Wared
[email protected]I'm so glad I found this recipe. These waffles are a lifesaver on busy mornings.
shannon Ventocilla
[email protected]These waffles are a great way to impress your friends and family. They're always a hit!
Lethu Gallado
[email protected]I love how versatile these waffles are. I've served them with everything from maple syrup and butter to fried chicken and gravy.
F Al R
[email protected]These waffles are the best! I've tried many different recipes, but this one is by far my favorite.
Mobasshira Islam
[email protected]I've never made waffles before, but this recipe was so easy to follow. I'm so glad I tried it, because these waffles are amazing!
Attaullah Afridi
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Kfkfid Hddr
[email protected]I love that these waffles are made with whole wheat flour. It makes them a little healthier than traditional waffles.
Thomas Kalua
[email protected]These waffles are so fluffy and light. They're the perfect comfort food.
Rafeeq Ahmad
[email protected]I've made these waffles several times now and they're always perfect. They're the perfect balance of sweet and savory.
Sujon Islam sagor
[email protected]These waffles are a great way to use up leftover sausage. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Javed Afridi
[email protected]I love the combination of cheddar cheese and sausage in these waffles. They're so flavorful and satisfying.
Md Mahade Hassan
[email protected]These waffles are so easy to make and they're always a crowd-pleaser. I've made them for brunch, lunch, and dinner, and they're always a hit.
Baby Theledi
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ssemanda Charles
[email protected]These waffles were delicious! I served them with maple syrup and butter, and they were the perfect weekend breakfast.
Bangla sung 219
[email protected]I love these waffles! They're so easy to make and they always turn out great. I usually add a little bit of diced green pepper and onion to the batter for extra flavor.
Tayyab nawab
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. The cheese and sausage were evenly distributed throughout the waffles, and they added a great f
yasir Ateeq
[email protected]These cheddar and sausage waffles were a hit with my family! They were fluffy and flavorful, and the cheese and sausage added a delicious savory touch. I will definitely be making these again.