CHEDDAR APPLE NUT BREAD

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Cheddar Apple Nut Bread image

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.

Provided by Susie in Texas

Categories     Quick Breads

Time 1h20m

Yield 1 9x5 inch loaf, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 cups sharp cheddar cheese, shredded
1 1/2 cups peeled & chopped apples
3/4 cup chopped pecans or 3/4 cup walnuts

Steps:

  • Preheat oven to 350.
  • Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
  • In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
  • Add beaten eggs, milk and margarine; mix well.
  • Stir in cheese, apples and pecans.
  • Mixture will be fairly thick; spoon into loaf pan.
  • Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
  • Remove from oven and let stand for about 5 minutes.
  • Invert and remove loaf from pan.

Top Asked Questions

What is the best way to make a cinnamon apple bread?
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended.
What is the best way to bake a loaf of bread?
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
How long does it take to bake a cheddar cheese loaf?
Sprinkle the remaining Cheddar cheese as well as any reserved walnuts on top. Bake for 50 – 65 minutes until golden brown and when a skewer is inserted it comes out clean. Depending on the size and height of your loaf time, the cooking time can vary and my loaf took closer to 80 minutes.

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