CHEDDAR, BACON, AND TOMATO STRATA
Number Of Ingredients 14
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Add onion to drippings in pan; sauté 4 minutes. Add garlic, and sauté 1 minute. Remove from heat; combine onion mixture and bacon. Arrange 4 cups bread cubes in bottom of a 13 x 9-inch baking dish coated with cooking spray; top with 2/3 cup cheese, half of onion mixture, and 6 tomato slices. Combine milk and remaining ingredients; stir well with a whisk. Pour half of milk mixture over tomatoes. Top with 4 cups bread cubes, 2/3 cup cheese, remaining onion mixture, 6 tomato slices, and half of milk mixture. Cover; chill at least 1 hour or up to 24 hours. Preheat oven to 325°. Bake, uncovered, at 325° for 55 minutes. Sprinkle with 2/3 cup cheese; bake an additional 5 minutes or until cheese melts. Let stand 5 minutes before serving.
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Yosan Kidane
[email protected]This strata looks so good! I'm going to make it for my next brunch party.
Brynlee Hart
[email protected]I can't wait to try this strata recipe.
Elijah Burgess
[email protected]This strata is a definite keeper. I'll be making it again and again.
Tejiri Adeweje
[email protected]I've never made strata before, but this recipe was easy to follow and the results were delicious.
Faustina Anayochi
[email protected]This strata is a great way to start your day.
Brendan Loughlin
[email protected]This strata is the perfect comfort food for a cold winter day.
Khaliil Grimes
[email protected]I love the cheesy, bacon-y goodness of this strata.
Mintu Miya
[email protected]This strata is a great way to get your kids to eat their vegetables.
Martha Calderon
[email protected]I made this strata for a potluck and it was a big hit!
Lav Carrera
[email protected]This strata is so versatile. You can add any kind of cheese, meat, or vegetables that you like.
Jahid Piyash
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
May Osas
[email protected]This strata is a great way to use up leftover bread and cheese.
T.J.H THE HEDGEHOG
[email protected]I've made this strata several times and it's always a crowd-pleaser.
Onyinyechi Perpetual
[email protected]This is my new favorite breakfast casserole. It's so easy to throw together and it always turns out perfectly.
Kundan Tazz
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Reagan Jonkers
[email protected]This strata was a hit with my family! It was easy to make and so delicious. The cheddar, bacon, and tomato flavors were perfectly balanced.