CHEDDAR BACON BREAD
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite, also. Cutting a thin slice in the top of the dough allows for the heat to seek in and ensure even cooking.
Provided by Leslie Speed Dutton
Categories Savory Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 400 degrees. Grease two 5 x 9 loaf pans.
- 2. In a large frying pan, cook bacon until crisp. Drain excess grease on paper towels. Cut strips up into bite size pieces.
- 3. In a large mixing bowel, sift salt, baking soda and flour together.
- 4. With your fingers, combine 2 tbsp. of butter until thoroughly combined. It should look like sand. Stir in cheese and bacon until well mixed. Add buttermilk until dough just comes together.
- 5. Divid dough evenly between both loaf pans. Smooth tops of dough. With a knife, cut a thin slice down the center of each loaf. Thinly slice remaining butter and put in the slices, using more if needed.
- 6. Bake until tops are golden brown and a tester comes out clean, approximately 25 - 30 minutes. Allow to cool for 30 minutes before slicing. Enjoy! :o)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Bopape
[email protected]This cheddar bacon bread is the perfect comfort food. It's cheesy, bacon-y, and so satisfying.
stephen mensah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Khan g Khan g
[email protected]This bread is a bit too dense for my taste. I prefer lighter breads.
Adnan Shad
[email protected]I love that this recipe uses pre-cooked bacon. It saves so much time.
Ayaz Siddiqui
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for parties and potlucks.
kilo Jacob
[email protected]I added some chopped green onions to the batter for extra flavor. It was a great addition.
Experience Fish Cutting
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. It turned out great!
Victor Nduati
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Poussy Fouad
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Ernez Talo
[email protected]This bread is a bit too salty for my taste, but it's still good.
AMIR SHAIL
[email protected]I've tried many cheddar bacon bread recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Calder Rowe
[email protected]This cheddar bacon bread is the perfect comfort food. It's cheesy, bacon-y, and so satisfying.
Paii Anthony
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked bacon to save time.
Arshad ulalam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was absolutely delicious. I'll definitely be making it again.
Gladys camacho
[email protected]This bread is amazing! The cheddar and bacon flavors are perfectly balanced and the bread is so soft and fluffy.
Patrick Daly
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect combination of cheesy, bacon-y goodness.
Charlotte wood
[email protected]This cheddar bacon bread was a hit at my last party! It was so easy to make and everyone loved it.