CHEDDAR BACON RANCH CHICKEN PASTA
Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.
Provided by Renee Redman
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
- 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
- 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- 5. Serve each plate of pasta with more bacon sprinkled over the top.
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Jawad Rabbani
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've even added cooked chicken or shrimp to this dish and it's always delicious.
Saiful Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and tangy. I've even used different types of pasta, such as penne or rotini, and it's always turned out great.
Eli Benji
[email protected]This dish was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet on the stovetop. The chicken was cooked through in about 10 minutes and the sauce was ready in just a few more minutes. I served it over pasta and it was
Abinsash Nepali
[email protected]I made this dish last night and it was so good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Waser Brother
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've even added cooked chicken or shrimp to this dish and it's always delicious.
Muhammad Khamisu Abdullahi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and tangy. I've even used different types of pasta, such as penne or rotini, and it's always turned out great.
Nikotimasi Hala
[email protected]This dish was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet on the stovetop. The chicken was cooked through in about 10 minutes and the sauce was ready in just a few more minutes. I served it over pasta and it was
Kyra Reinard
[email protected]I made this dish last night and it was so good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
amanor teye
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've even added cooked chicken or shrimp to this dish and it's always delicious.
Idris Rilwan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and tangy. I've even used different types of pasta, such as penne or rotini, and it's always turned out great.
Cooper Vantassel
[email protected]This dish was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet on the stovetop. The chicken was cooked through in about 10 minutes and the sauce was ready in just a few more minutes. I served it over pasta and it was
Joseph Kosoe
[email protected]I made this dish last night and it was so good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
JACKSON INUSAH
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've even added cooked chicken or shrimp to this dish and it's always delicious.
Shamim Uddin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and tangy. I've even used different types of pasta, such as penne or rotini, and it's always turned out great.
Jason SL
[email protected]This dish was easy to make and so delicious! I used boneless, skinless chicken breasts and cooked them in a skillet on the stovetop. The chicken was cooked through in about 10 minutes and the sauce was ready in just a few more minutes. I served it ov
Elena Eke
[email protected]I made this for my family last night and they loved it! The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.
Faith Assan
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, the bacon was crispy, and the ranch sauce was creamy and tangy. I will definitely be making this again.