CHEDDAR BEER FONDUE
Steps:
- In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.
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Saqib Sardar
[email protected]I love that this recipe is so versatile. You can use different types of cheese and beer to create different flavors. I've even tried adding different herbs and spices to the cheese sauce.
Hira Gc
[email protected]This fondue is perfect for a cold winter night. It's warm and comforting, and it's the perfect way to spend time with friends.
Heather FX
[email protected]I'm not a huge fan of fondue, but this recipe changed my mind. It's so creamy and flavorful, and the beer adds a nice touch.
romeo ajmal
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this is a great way to use them up.
Amanda Greene
[email protected]I've tried several fondue recipes, but this one is by far the best. It's the perfect balance of cheesy and flavorful.
Muchai Timon
[email protected]This fondue is so easy to make and it's always a hit with my friends. I love that I can customize it with different types of cheese and beer.
Janet Kate
[email protected]I was a bit skeptical about the beer in this recipe, but I was pleasantly surprised. It really adds to the flavor of the fondue.
Shreedev Kumar
[email protected]This recipe is a keeper! The cheese sauce is smooth and flavorful, and the beer adds a nice depth of flavor. I will definitely be making this again.
A. Pietras
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's the perfect appetizer for a party or a cozy night in.
Haroon Nafees
[email protected]This cheddar beer fondue was a hit at my last party! It was creamy, flavorful, and easy to make. I served it with a variety of dippers, including bread, pretzels, and vegetables.