Make and share this Cheddar Broccoli With Beer Sauce recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.
- Whisk 1/4 cup beer and flour in a bowl.
- Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.
- Stir in flour mixture, and bring to a boil.
- Reduce heat, simmer 2 minutes.
- Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.
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Rodney Dean
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Richard Murillo
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Masuma nurul Masuma nurul
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Lydia Jasmine
[email protected]I'm definitely going to be making this dish again. It's a new favorite.
Oluwakemi Ajose
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Carson Staley
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce was so flavorful that it made the broccoli taste amazing.
Creative Orange
[email protected]The only thing I would change about the recipe is to add a little bit more garlic. I love garlic!
Md Ememul
[email protected]I would definitely make this dish again. It's a great option for a quick and easy weeknight meal.
Shehan Madusha
[email protected]I was really impressed with how well the flavors came together in this dish. The cheddar, broccoli, and beer sauce were all perfect.
Muhumuza Sam
[email protected]The dish was really cheesy and flavorful. I loved the crispy breadcrumb topping.
Kera Lovelady
[email protected]Overall, this is a great recipe and I would definitely recommend it to others.
Zakariya Sajid
[email protected]The sauce was a bit too thick for my taste, so I added a little bit of milk to thin it out.
Md Mostfa
[email protected]I couldn't find any broccoli, so I used spinach instead. It worked out really well and the dish was still delicious.
Yo Up
[email protected]This was a really easy dish to make and it turned out great. I'll definitely be making it again.
Safiullah Marri
[email protected]The cheddar and broccoli were a great combination and the sauce added just the right amount of flavor.
Hussanay mubairk Ali
[email protected]I love how the recipe added beer into the sauce. It gave the dish a unique flavor.