CHEDDAR BURGERS WITH BALSAMIC ONIONS AND CHIPOTLE KETCHUP
Provided by Tony Rosenfeld
Categories Onion Fourth of July Backyard BBQ Vinegar Cheddar Ground Beef Hot Pepper Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 6
Number Of Ingredients 17
Steps:
- For onions:
- Prepare barbecue (medium-high heat): Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. DO AHEAD: Can be made 3 days ahead. Cover; chill.
- For chipotle ketchup:
- Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. do a h e a d Can be made 3 days ahead. Cover and chill.
- For burgers:
- Shape beef into six 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper. Prepare barbecue (medium-high heat). Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts. Place muffin bottoms on plates; spread with ketchup. Top with burgers, tomatoes, if desired, spinach, and muffin tops. Serve, passing remaining ketchup separately.
- *Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at specialty foods stores and Latin markets.
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Hamzal Khan
[email protected]Overall, I thought these burgers were pretty good. I would probably make them again, but I would make a few changes to the recipe.
Love ve ask
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
Farid Obuor
[email protected]I'm always looking for new burger recipes, and this one did not disappoint. The balsamic onions and chipotle ketchup were a great twist on the classic burger.
Adenike Oluwafemi
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Helen Villahermosa
[email protected]I'm not a fan of burgers, but I really enjoyed these. The balsamic onions and chipotle ketchup were a great addition.
Abdul Kusdus
[email protected]I had some trouble finding chipotle ketchup, but it was worth the effort. These burgers were so good!
Alif Noor
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Kazi amirul Islam Aslam
[email protected]I'm not a big fan of chipotle, but these burgers were still delicious. The balsamic onions and cheddar cheese were a great combination.
Patrick Andreasen
[email protected]These burgers are so flavorful and juicy. The balsamic onions and chipotle ketchup are a perfect complement to the cheddar cheese.
Adaobi Okpalaugo
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Pricky Crossbreed
[email protected]The cheddar burgers with balsamic onions and chipotle ketchup were amazing! The flavors all came together perfectly. I would highly recommend this recipe.
Brian Mckenzie (Modelsworld4220)
[email protected]These burgers were a hit with my family! The balsamic onions and chipotle ketchup added a delicious and unique flavor. The burgers were juicy and cooked perfectly. I will definitely be making these again.