CHEDDAR-BUTTERNUT SQUASH CLAFOUTIS
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°., Place butternut squash in a 12-in. cast-iron skillet. Drizzle with oil. Sprinkle with rosemary, thyme, salt and pepper; toss to coat. Roast until just tender, 15-20 minutes. Remove from pan and keep warm., In a large bowl, whisk eggs, milk, flour and cayenne; stir in cheeses. Place butter in same skillet; place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Pour egg mixture into skillet; top with roasted squash., Bake until puffed and edges are browned, 30-35 minutes. Let stand 15 minutes before cutting. Sprinkle with chives and additional Parmesan and Romano cheese blend.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 176mg cholesterol, Sodium 586mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Paul Midlick
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Sanu Maya gurung Gurung
[email protected]This dish was way too complicated. I spent hours in the kitchen and the end result was not worth it.
Belkacem Younes
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm not sure what I did wrong.
Status Typist
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Lyanna Pineiro
[email protected]This dish was easy to make and turned out great! I served it with a side salad and it was a perfect meal.
PRINCE WATUZO
[email protected]I loved this dish! The butternut squash was so flavorful and the cheddar cheese added a nice touch. I will definitely be making this again.
Aliyas Arain
[email protected]This dish was delicious! The butternut squash was perfectly cooked and the cheddar cheese added a nice sharpness. I will definitely be making this again.
abdulla noyon
[email protected]I made this dish for my family and they all loved it. The butternut squash was roasted to perfection and the cheddar cheese added a nice flavor. I will definitely be making this again.
Khanimamba Mahlale
[email protected]This dish was a little more work than I expected, but it was worth it. The clafoutis batter was a bit tricky to make, but the end result was delicious.
Steve Alexander
[email protected]I love butternut squash and cheddar cheese, so I knew I would love this dish. It did not disappoint! The clafoutis batter was light and fluffy, and the squash and cheese were perfectly cooked.
Aye Asan
[email protected]This dish was easy to make and turned out great! The cheddar cheese added a nice sharpness to the butternut squash. I served it with a side salad and it was a perfect meal.
Donald Gordon
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The clafoutis batter was so flavorful and the squash was perfectly roasted. I will definitely be making this again.
Dinoshan Dinoshan
[email protected]This dish was a hit at my dinner party! The butternut squash and cheddar cheese were a perfect combination, and the clafoutis batter was light and fluffy. I will definitely be making this again.