A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they're lighter. -Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain., In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 179 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 434mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Amjid Wafa
[email protected]These mashed potatoes are the perfect side dish for any meal.
Talha Ansari
[email protected]I'm not a big fan of cheddar cheese but I really liked these mashed potatoes. The cheese was subtle and didn't overpower the potatoes.
ProTix
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser.
Bikram Manandhar
[email protected]I love the way the cheese melts into the mashed potatoes.
Lateefah Opeyemi
[email protected]I made these mashed potatoes for my family and they all loved them. They're so creamy and cheesy.
Witness Juma
[email protected]These mashed potatoes are the best I've ever had. I highly recommend them.
Ahtsham Jani
[email protected]I love this recipe! The mashed potatoes are always perfect.
Dagem
[email protected]These mashed potatoes were a big hit at my party. Everyone loved them.
George Haza IV
[email protected]I've tried many mashed potato recipes but this one is by far the best. The cheese and butter make them so creamy and flavorful.
Coco Fitzallen
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again and again.
Noor Arash
[email protected]I'm not a big fan of mashed potatoes but these were really good. The cheese made all the difference.
Abdulwahid Rajar
[email protected]I made these mashed potatoes for my kids and they devoured them. They even asked for seconds.
Ayisha Asadi
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone loved the cheesy flavor.
Khani maaz
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one. The cheddar cheese added a great flavor.
Sheikh Rony
[email protected]Wow! These were the best mashed potatoes I've ever had. The cheese and butter made them so smooth and fluffy.
Kamran Samejo
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfectly. I will definitely be making these again.
Quincy Belgarde
[email protected]I was skeptical about adding cheese to my mashed potatoes but I'm so glad I did. It added a delicious richness and creaminess.
Qurban Ali Samejo
[email protected]These cheddar cheese mashed potatoes were heavenly! The perfect comfort food for a cold winter night.