CHEDDAR CHEESE & RED PEPPER POPOVERS
I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying them when they are fresh from the oven. If they have cooled, warm them briefly in a 350 oven for 5 to 10 minutes
Provided by Bonnie G 2
Categories Breads
Time 45m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 8
Steps:
- osition a rack in center of oven and preheat to 450.
- Lightly coat popover pan with butter or oil.
- Place empty pan in oven while it's heating.
- In medium bowl, whisk together milk, eggs butter and flour until well blended.
- Add salt, red pepper, and rosemary.
- Remove pan from oven and close oven door.
- Divide batter among the hot prepared cups and tow with cheese.
- Return pan to oven and bake for 20 minutes at 450.
- Then reduce to 350 for 15 to 18 minutes until popovers are a deep golden brown.
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[email protected]These popovers were a bit too cheesy for my taste, but my husband loved them.
Christopher Joseph
[email protected]I would definitely recommend this recipe. The popovers were delicious and very easy to make.
Samuel Onuh
[email protected]These popovers were delicious! I loved the cheesy, peppery flavor. They were perfect for a quick and easy breakfast.
Baashirzaman Baashirzaman
[email protected]I made these popovers for my family and they loved them! They're so easy to make and they taste great. I'll definitely be making them again.
Dillan Maskill
[email protected]These popovers were a bit of a disappointment. They didn't rise very much and they were a bit dry.
dorcas nanjala
[email protected]I've made these popovers several times now and they're always a hit. They're so light and fluffy, and the cheddar cheese and red pepper give them a great flavor.
Zoya Rahman
[email protected]The popovers were a bit too cheesy for my taste, but my husband loved them.
Willem Strydom
[email protected]I would definitely recommend this recipe. The popovers were delicious and very easy to make.
Samuel Epem
[email protected]These popovers were amazing! I loved the combination of cheddar cheese and red pepper. They were perfect for a quick and easy breakfast.
Marcy Hatcher
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what went wrong.
asap yams
[email protected]The popovers were a bit dry, but the flavor was good.
alex jones
[email protected]These popovers were easy to make and turned out perfectly. I'll definitely be making them again.
Keith McDonald
[email protected]I'm not usually a fan of popovers, but these were delicious! The cheddar cheese and red pepper gave them a nice flavor.
Sunny Jahangir
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a cheesy, peppery flavor. My guests couldn't get enough of them.