CHEDDAR CHICKEN SOUP
Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.
Nutrition Facts : Calories 348 calories, Fat 28g fat (16g saturated fat), Cholesterol 73mg cholesterol, Sodium 1461mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
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Hanif Hasan
[email protected]This soup is a keeper!
Nesar Ahmad
[email protected]I would definitely recommend this soup to anyone who loves cheddar cheese and chicken.
Himera.1oo8 Muller
[email protected]The soup was easy to make and only took about 30 minutes.
peruca hair studio
[email protected]This soup was the perfect comfort food on a cold winter's day.
Anwo Folashade
[email protected]I'm not a huge fan of cheddar cheese, but this soup was still really good.
Hezekiah Siyingwa
[email protected]The soup was a bit bland, but adding some extra spices and herbs helped.
Mandisa Mbhadu
[email protected]This is the best cheddar chicken soup I've ever had!
Rajib Sha812
[email protected]I've made this soup several times now and it's always a hit with my family.
Fajumobi Favour
[email protected]The soup was a little too thick for my taste, but it was still very good.
Nwachukwu Daniel ebuka
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Jalynn Parham
[email protected]The recipe was easy to follow and didn't require any special ingredients.
Sk sakiat Vi
[email protected]This soup was a hit! It was creamy, flavorful, and had that perfect balance of cheese and chicken.