CHEDDAR CHICKEN & VEGETABLE SKILLET
I got this recipe from Kraft Canada and thought it looked good enough to post on here. I hope everyone enjoys!
Provided by Leah V
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large frying pan with cooking spray.
- Add chicken; cover.
- Cook on medium-high heat 2 to 3 minutes on each side or until browned.
- Remove from pan.
- Add vegetables and water.
- Bring to boil.
- Stir in stuffing mix just until moistened.
- Top with chicken and cheese; cover.
- Cook on low heat for 5 minutes or until cheese melts.
- Variation For a flavour twist, try this recipe with different frozen vegetable blends: Itlaian Style, Stir-Fry, California or Mexican.
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Felicity Bryson
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
PixieLou85
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook quickly in one skillet, and the sauce is flavorful and easy to make. I will definitely be making this again!
Asim Sohail
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The chicken was moist and flavorful, and the vegetables were cooked to perfection. The sauce was also very good.
Mohamed Mahdi
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly! I will definitely make this again!
Barou Najib
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was cooked perfectly and the vegetables were crisp-tender. The sauce was flavorful and rich, and it really brought the whole dish together. I wi