CHEDDAR CORN DOG MUFFINS
Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks. MY VARIATIONS: Use sliced Chicken hot dogs (my favorite), sliced beef hot dogs, or lit'l Smokies smoked sausages; About 1/2 teaspoon fresh chopped Jalapenos...
Provided by Marge Taggart
Categories Muffins
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Line nine muffins cups with foil liners or grease nine nonstick muffin cups. Combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapenos.
- 2. Fill prepared muffin cups three fourths full. Bake 14-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
- 3. FREEZE OPTION: Freeze muffins in resealable bags. Microwave each on high 30-60 seconds or until heated through. RECIPE courtesy of Taste of Home/Simple
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Janardan Yadav
[email protected]I've made these muffins several times and they always turn out great. They're a staple in my recipe box now.
Angelica Rodriguez
[email protected]These muffins are so versatile. You can add different types of cheese, meat, or vegetables to change up the flavor.
John Morgan Ngoro
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Ebruba Joshua
[email protected]These muffins were a hit at my party! Everyone loved them.
Waqar Said
[email protected]I'm not a big fan of corn dogs, but these muffins were surprisingly good. I'll definitely be making them again.
Mr Zaman
[email protected]These muffins were delicious! The cheddar cheese and cornmeal gave them a really nice flavor.
AZ AD
[email protected]These muffins were okay, but I've had better. I think I'll stick to my regular corn dog recipe next time.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]These muffins were a lot of work to make and they didn't turn out that great. I don't think I'll be making them again.
Shaheen Bibi
[email protected]The muffins were a bit too dry for me. I think I'll add some more milk to the batter next time.
Bishwanatha Yadav
[email protected]These muffins are a bit greasy for my taste. I think I'll try baking them instead of frying them next time.
Jacob Below
[email protected]I've made these muffins several times and they always turn out great. They're a staple in my recipe box now.
bishojid Mondole
[email protected]These muffins are so versatile. You can add different types of cheese, meat, or vegetables to change up the flavor.
Sabrina Amin
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Kauthar Davids
[email protected]These muffins are a great way to use up leftover hot dog buns. They're also a fun and easy snack for kids.
Ilhandakane Rasbj
[email protected]I'm not a big fan of corn dogs, but these muffins were surprisingly good. The cheddar cheese and cornmeal give them a nice flavor and texture.
Marlina King
[email protected]These cheddar corn dog muffins were a hit at my party! They were so easy to make and everyone loved them.