CHEDDAR CORN PANCAKES
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh corn, but good fresh corn is not always readily available, so I modified it to use canned corn.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large nonstick skillet and set aside to cool slightly.
- In a medium mixing bowl, beat the eggs. Beat in the milk. Add the cornmeal, flour, sugar, baking powder and salt. Mix until just combined. Add corn, cheese and melted butter from skillet and mix just until combined.
- Heat the same skillet over medium heat until hot. Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown, about 2 minutes per side. Repeat with the remaining batter. Serve hot with syrup.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 53.2 g, Cholesterol 126.8 mg, Fat 15.6 g, Fiber 3.8 g, Protein 13.9 g, SaturatedFat 8.3 g, Sodium 910.4 mg, Sugar 7.6 g
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Ali Leghari
[email protected]I'm not a big fan of corn pancakes, but these were actually pretty good. The cheddar cheese added a nice flavor and the pancakes were nice and fluffy.
Mohammad mubarok hossain
[email protected]These corn pancakes were delicious! I loved the cheddar cheese and the pancakes were nice and fluffy. I will definitely be making these again.
nasir chattha
[email protected]I'm giving these corn pancakes a 3 out of 5. They were good, but not great. I think I would have liked them more if they had been a bit more fluffy.
Mary Ames
[email protected]Overall, I thought these corn pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Stephanie Green
[email protected]These corn pancakes were a complete disaster. They were dry, crumbly, and had no flavor. I will not be making these again.
Raja Taib
[email protected]I'm not sure why, but my corn pancakes had a slightly bitter taste. I'm not sure if it was the cornmeal or the baking powder.
Mtshali Menelisi
[email protected]I followed the recipe exactly but my corn pancakes didn't turn out as fluffy as I expected. Not sure what I did wrong.
HAMAD SHAFIQ
[email protected]These corn pancakes were a bit too dry for my taste. I think I'll add some extra milk next time.
Swabs Muha
[email protected]I'm not a big fan of corn pancakes, but these were actually pretty good. The cheddar cheese added a nice flavor and the pancakes were nice and fluffy.
Aysha Wharwood
[email protected]These corn pancakes are the perfect comfort food. They're easy to make and always a crowd-pleaser.
Mahbob Khan
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Khanjee Khanjee
[email protected]I served my corn pancakes with maple syrup and butter. They were so good, I ate two servings!
Zac Nolan
[email protected]I used a cast iron skillet to cook my corn pancakes. They got a nice golden brown crust and were cooked evenly throughout.
Mohamed Ahmad
[email protected]I decided to add some chopped green bell pepper to my corn pancakes. They turned out great and added a nice flavor dimension to the pancakes.
Thato Penya
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Cameron
[email protected]These corn pancakes were a hit with my family! The cheddar cheese adds a nice flavor and the pancakes are nice and fluffy. I will definitely be making these again.