CHEDDAR CRUST
Use this crust to make our Apple Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 10-inch double crust
Number Of Ingredients 6
Steps:
- Process flour, sugar, and salt in a food processor. Add butter; pulse until pea-size lumps appear. Pulse in cheese. With processor running, add ice water; process just until dough comes together.
- Turn dough out; gather into a block. Wrap in plastic wrap. Refrigerate until cold, at least 30 minutes or up to 2 days.
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Usman Asghar
[email protected]I'm not sure what I did wrong, but my crust turned out soggy. I'll have to try this recipe again.
Benedict Joshua
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheddar crust is amazing!
Sk Nayeem Khan 50
[email protected]I love this recipe! It's so easy to make and the results are always perfect.
Smira Bathurst
[email protected]Delicious!
Nick Eaton
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Clementine Okerstrom
[email protected]I used this recipe to make a quiche and it was a hit! The cheddar crust was flaky and delicious.
Ashiqur Rahman
[email protected]This recipe was easy to follow and the results were delicious! The cheddar crust was the perfect addition to the casserole.
YourFavorite Hippie
[email protected]I'm not a huge fan of cheddar cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The crust was delicious, and the cheese was actually really good. I will definitely be making this again, but next time I'll use a diff
KE812 MALANGACDC
[email protected]This cheddar crust recipe was amazing! The crust was perfectly golden and crispy, and the cheese was gooey and flavorful. I used a blend of sharp cheddar and Parmesan cheeses, and it was the perfect combination. I will definitely be making this again