CHEDDAR FONDUE
Want a different party dip for veggies? Try a warm cheesy fondue.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly. Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth. Stir in pepper sauce. Pour cheese mixture into fondue pot; keep warm over low heat.
- Spear vegetables with fondue forks. Dip and swirl vegetables in fondue.
Nutrition Facts : Calories 330, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 17 g, ServingSize 1 Serving Fondue without Dippers, Sodium 610 mg, Sugar 1 g, TransFat 1/2 g
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alex robison
[email protected]I'm allergic to dairy, so I can't eat this fondue. But it looks delicious!
Muad Mamari
[email protected]This recipe is missing some important ingredients. It needs more cheese and garlic.
Roberto Sencion
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Lusanda Lungelo
[email protected]This fondue is okay, but I've had better. I wouldn't make it again.
Jerry Hudson
[email protected]I don't recommend this recipe. The fondue was too thick and didn't taste very good.
Premraj Giri
[email protected]This recipe is a bit too cheesy for my taste. I would recommend using less cheese.
Myra Fairley
[email protected]I made this fondue for a party, and it was a huge success. Everyone loved it!
KAHLIL TAREEN
[email protected]This fondue is so creamy and flavorful. I could eat it every day!
matt phillips
[email protected]I love how easy this fondue is to make. It's perfect for a quick and easy appetizer.
Good Reggae Vibes
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Al Best
[email protected]I made this fondue for a romantic dinner for my wife, and she loved it! It was so easy to make and tasted amazing.
Modhusudon Dotto
[email protected]This cheddar fondue was a hit at our party! It was creamy, cheesy, and flavorful. We served it with bread cubes, vegetables, and fruit, and everyone loved it.