Steps:
- Mix all-purpose flour, sugar, baking powder, baking soda, salt and ground pepper in a large bowl.
- Toss cold, cubed butter into dry mix. Using a pastry cutter or food processor, pulse the butter into the dry mixture until pea-sized and sandy.
- Toss dry mix with cheddar cheese (grated or cubed) and freshly chopped basil, parsley, thyme and dill.
- Make a well in the center of mix and add plain yogurt. Mix with hands quickly but gently until dough forms a loose ball.
- Press dough into an 8-inch circle on lightly floured counter and cut into 8 triangle scones.
- Freeze or refrigerate until chilled.
- Preheat oven to 350 degrees and brush each scone with egg wash.
- Bake 25-30 minutes or until golden and firm. Cool and serve.
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precious luyanda
precious.l@gmail.comHow long do these scones last?
Mac Davis
davis.m@aol.comHow can I store these scones?
Michael Western
westernmichael91@gmail.comCan I use a different type of cheese in this recipe?
Ssali Shaban
sshaban99@hotmail.comI'm looking for a vegan scone recipe. Do you have any suggestions?
Journey Barnes
journey_b46@hotmail.co.ukI'm allergic to cheese. Can I make these scones without it?
Paru Regmi
paruregmi@gmail.comI'm not sure about this recipe. It seems like a lot of work.
Khan Alam
khan.a99@hotmail.co.ukThese scones look delicious. I can't wait to try them.
Mehedi Munna
m-munna7@hotmail.comI'll have to try this recipe!
Tamesha Boyne
t.boyne100@yahoo.comYum!
Pubg Store
p_store21@hotmail.co.ukThese were the best scones I've ever had! I'm definitely going to be making them again and again.
HEARTLESS GAMER
gamer-h2@yahoo.comMy scones didn't rise as much as I thought they would, but they still tasted great. I think I'll try using a different baking powder next time.
TOUFIK DT
toufikd@hotmail.comThese scones were easy to make and turned out perfectly. I used sharp cheddar cheese and fresh herbs from my garden.
Waylie Darrel
w-darrel@aol.comI'm not a huge fan of scones, but these were really good! The cheddar cheese and herbs gave them a lot of flavor.
Lorraine Lethule
ll7@yahoo.comThese scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of cheddar cheese and herbs. I'll definitely be making them again.