CHEDDAR HERB SCONES

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Cheddar Herb Scones image

Categories     Cheese     Yogurt     Bread     Breakfast

Number Of Ingredients 11

2.5 cup All Purpose Flour
2.5 tablespoon Sugar
2 tablespoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 teaspoon Pepper
5 ounce Butter (cold, cubed)
1 1/4 cup Cheddar Cheese (grated)
2 1/2 tablespoon Herbes (Basil, parsley, thyme)
1 cup Yogurt (plain)
1 batch Egg Wash

Steps:

  • Mix all-purpose flour, sugar, baking powder, baking soda, salt and ground pepper in a large bowl.
  • Toss cold, cubed butter into dry mix. Using a pastry cutter or food processor, pulse the butter into the dry mixture until pea-sized and sandy.
  • Toss dry mix with cheddar cheese (grated or cubed) and freshly chopped basil, parsley, thyme and dill.
  • Make a well in the center of mix and add plain yogurt. Mix with hands quickly but gently until dough forms a loose ball.
  • Press dough into an 8-inch circle on lightly floured counter and cut into 8 triangle scones.
  • Freeze or refrigerate until chilled.
  • Preheat oven to 350 degrees and brush each scone with egg wash.
  • Bake 25-30 minutes or until golden and firm. Cool and serve.

precious luyanda
precious.l@gmail.com

How long do these scones last?


Mac Davis
davis.m@aol.com

How can I store these scones?


Michael Western
westernmichael91@gmail.com

Can I use a different type of cheese in this recipe?


Ssali Shaban
sshaban99@hotmail.com

I'm looking for a vegan scone recipe. Do you have any suggestions?


Journey Barnes
journey_b46@hotmail.co.uk

I'm allergic to cheese. Can I make these scones without it?


Paru Regmi
paruregmi@gmail.com

I'm not sure about this recipe. It seems like a lot of work.


Khan Alam
khan.a99@hotmail.co.uk

These scones look delicious. I can't wait to try them.


Mehedi Munna
m-munna7@hotmail.com

I'll have to try this recipe!


Tamesha Boyne
t.boyne100@yahoo.com

Yum!


Pubg Store
p_store21@hotmail.co.uk

These were the best scones I've ever had! I'm definitely going to be making them again and again.


HEARTLESS GAMER
gamer-h2@yahoo.com

My scones didn't rise as much as I thought they would, but they still tasted great. I think I'll try using a different baking powder next time.


TOUFIK DT
toufikd@hotmail.com

These scones were easy to make and turned out perfectly. I used sharp cheddar cheese and fresh herbs from my garden.


Waylie Darrel
w-darrel@aol.com

I'm not a huge fan of scones, but these were really good! The cheddar cheese and herbs gave them a lot of flavor.


Lorraine Lethule
ll7@yahoo.com

These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of cheddar cheese and herbs. I'll definitely be making them again.