CHEDDAR PARMESAN CRACKERS
Categories Cheese Appetizer Bake Quick & Easy Edible Gift
Yield 3 dozen crackers
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, place all ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of BBs. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water, 1 teaspoon at a time, until it reaches the right consistency. Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days. Or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.) Preheat the oven to 375 degrees F. To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1-inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges. Cool on a rack. Serve at room temperature. Read more at: http://www.foodnetwork.com/recipes/cheddar-parmesan-crackers-recipe.html?oc=linkback
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Rizwan Xxx
[email protected]Yum!
Luis Pulido
[email protected]These crackers are a great way to add some extra flavor to your meals. I like to crumble them over soup or salad.
Glenda Siltakuah Gongilo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it doesn't take long to make.
Martin Gutierrez
[email protected]These crackers are perfect for a quick snack or appetizer. They're also really easy to make, so they're great for busy weeknights.
Daniel Ndakalu
[email protected]I'm not a huge fan of crackers, but these ones are really good. They're cheesy and crispy, and they go great with soup or salad.
keron Khan
[email protected]These crackers are a great way to use up leftover cheese. I always have a few slices of cheddar and parmesan in my fridge, so it's nice to have a recipe that uses them up.
Nakalema Juliet
[email protected]I wasn't sure how these crackers would turn out, but I'm so glad I tried them! They're so delicious and addictive.
Ahmad Abbas
[email protected]These crackers are the perfect balance of cheesy and crispy. I love that they're not too hard or too soft.
Bed prashad Dangi
[email protected]These crackers are so easy to make and they taste amazing! I love that I can customize them with different cheeses and herbs.
GODBEST ABEKE
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're perfect for snacking or serving with soup or salad.
kelly apple Wright
[email protected]These crackers were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of cheddar and parmesan cheeses.