CHEDDAR PEPPER CRISPS
"I got the idea for these cheesy, peppery, crispy snacks at my bridal shower 4 years ago," remarks Wendy Prevost of Cody, Wyoming. "They're popular for munching by themselves or with a dip."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in cheese. Sprinkle with water and vinegar. Toss with a fork until a ball forms. Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm., Divide into six portions. On a lightly floured surface, roll each portion of dough into an 8-in. circle. Cut into eight wedges and place on greased baking sheets. Sprinkle with pepper; lightly press into dough. Bake at 375° for 10-14 minutes or until golden brown and crisp. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 157mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Afaq Jani
[email protected]I'm not a big fan of cheddar cheese, but I still liked these crisps. The pepper flavor really shines through.
Xxrezamoox Brahimm
[email protected]These crisps are the perfect snack for a picnic. They're easy to pack and they don't need to be refrigerated.
Lili Nino-Aguilera
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved the cheesy, peppery flavor.
James Sheridan
[email protected]These crisps are a bit too spicy for me, but my husband loves them. He says they're the perfect snack for a football game.
Donavan White
[email protected]I've tried a lot of different cheddar pepper crisp recipes, but this one is definitely the best. The crisps are always crispy and flavorful.
Sbongile Ngidi
[email protected]These crisps are a great way to use up leftover cheese and bread. I always have a few slices of bread that are about to go bad, so I just make a batch of these crisps.
Mariama Sirreh Baldeh
[email protected]I'm not a big fan of cheddar cheese, but I still liked these crisps. The pepper flavor really shines through.
Md Raful
[email protected]These crisps are so versatile. I've used them as a topping for soup and salad, and I've even crushed them up and used them as a breading for chicken.
Mcoseleli Mbane
[email protected]I love that these crisps are made with whole wheat flour. It makes them a healthier snack.
Susil sharma
[email protected]These crisps are the perfect snack for a road trip. They're easy to pack and they don't make a mess.
Kshetri Netra
[email protected]I made these crisps for a potluck and they were a huge hit! Everyone loved them.
Madushan Gamage
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect combination of cheesy and spicy.
Claudine Calma
[email protected]I love the cheesy, peppery flavor of these crisps. They're the perfect snack to munch on while I'm watching TV.
Oyedeji Jesujuwon
[email protected]These crisps are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
S I Jewel
[email protected]I've made these crisps several times now and they always turn out perfect. They're a great way to use up leftover cheese.
village lifestyle
[email protected]These crisps are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Terry
[email protected]I made these crisps for my kids and they loved them! They're the perfect after-school snack.
MD Maroyan Hossin Sabbir
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect savory snack.
Uamr Iddrisu
[email protected]I love the combination of cheddar and pepper in these crisps. They're the perfect snack for a party or a movie night.
Ryan Bream
[email protected]These cheddar pepper crisps were a hit at my last party! They're so easy to make and they taste amazing.