CHEDDAR-SCALLION BISCUITS
Nope-we didn't forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper
- Whisk together the flour, Cheddar, Parmesan, baking powder, sugar, 1/2 teaspoon salt, a few grinds of black pepper and the scallion in a large bowl. Add the cream and the lemon juice. Stir the mixture with a wooden spoon until it just forms a dough. Gather the dough into a ball and transfer it to a flour-dusted surface. Pat it into a 1/2-inch-thick circle. Cut as many mini biscuits as you can with a 2-inch biscuit cutter. Gently press the scraps together and repeat. Arrange the rounds 1 inch apart on the prepared baking sheets. Brush the biscuits with some cream. Bake them in the middle rack of the oven until they are just golden on the bottom, about 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniya Morales Butterfield
[email protected]Overall, the cheddar scallion biscuits were a bit disappointing. I think I'll try a different recipe next time.
Ayesha Faraz
[email protected]The cheddar scallion biscuits were a bit too crumbly for my taste. I think I'll try using more flour next time.
Charlotte Dentaah
[email protected]The cheddar scallion biscuits were a bit too greasy for my taste. I think I'll try using less butter next time.
Malik Nomi Agral
[email protected]The cheddar scallion biscuits were a bit bland. I think I'll add some more herbs and spices next time.
Brian Galliazzo
[email protected]These biscuits were a bit too salty for my taste. I think I'll try using less cheddar next time.
Fortnite Player
[email protected]Not a big fan. The biscuits were a bit dry and the flavor was just okay. I think I'll stick to my regular biscuit recipe.
Ssekito Imuran
[email protected]Cheddar scallion biscuits were a delightful treat! The combination of cheddar and scallions was perfect, and the biscuits were light and fluffy. I especially enjoyed the crispy exterior and the soft, flavorful interior. Definitely a keeper!
Abel Biruk
[email protected]These biscuits were a huge hit at my last party! Everyone loved the combination of cheddar and scallions. They were also really easy to make, which is always a bonus. Will definitely be making them again soon.
Zahraa Chrief
[email protected]Just made these cheddar scallion biscuits and they are heavenly! The dough was smooth and easy to work with, and the final product was golden brown and flaky. The cheddar and scallions added a delicious savory flavor. I will definitely be making thes
Shahadat Mia
[email protected]I was skeptical at first, as I'm not usually a fan of biscuits. But these cheddar scallion biscuits completely changed my mind! They were so easy to make and turned out perfectly. The flavor combination was amazing, and they were a hit with my family
Akash Chowdhury
[email protected]These cheddar scallion biscuits were an absolute delight! They had a perfect balance of flavors, with a crispy exterior and a soft, fluffy interior. The cheddar and scallions added a savory and aromatic touch that made them irresistible. I'll definit