CHEDDAR-STUFFED MUSHROOMS
Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
- In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
- Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g
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Maa Tele
[email protected]I'm a vegetarian and I love these mushrooms. They're a great meatless option that's still packed with flavor.
Mouhssine Bourguiba
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids love the cheesy filling and they always ask for seconds.
Zinz Mnyanda
[email protected]These mushrooms were a little too oily for my taste. I think I'll drain the mushrooms more thoroughly next time.
jessieca campbell
[email protected]I've made this recipe for years and it's always a hit. My family loves it and it's always a popular dish at potlucks.
Mohhamed Amiri
[email protected]These cheddar stuffed mushrooms are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Tammy Beatty
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheddar cheese filling was so flavorful that it made me forget that I was eating mushrooms.
Tariro Dzikiti
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a soup or stew, and this is a great way to use them up.
Ayub
[email protected]I was disappointed with this recipe. The mushrooms were tough and the filling was bland.
Craig Tolmie
[email protected]These mushrooms were a little too salty for my taste. I think I'll use less salt next time.
Isah Abubakar Hassan
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling, like bacon, spinach, or sun-dried tomatoes, to create your own unique dish.
Faith Assan
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the cheddar cheese filling is perfectly gooey.
613 prankz
[email protected]These cheddar stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.