CHEDDAR ZUCCHINI BREAD
I found this recipe in Chatelaine magazine while sitting in the dentist office. Went home and made 2 of them and took one to work with a huge response for copies so posting here to make again. This bread is awesome when a slice is browned in a pan like a grilled cheese sandwich.
Provided by karen in tbay
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly coat 9x5 inch loaf pan with oil.
- Use hands to squeeze out as much liquid as possible from grated zucchini to measure 1 cup. Pat dry with paper towel.
- In a large bowl, using a fork, stir flour with baking powder, salt, baking soda and nutmeg. Stir in brown and granulated sugars. Then stir in zucchini and 1 1/2 cups cheese.
- In a small bowl, whisk eggs with 1/3 cup oil. Pour over flour mixture and stir just until mixed. Batter will be thick. Scrape into prepared loaf pan, smooth then sprinkle with remaining 1/2 cup cheese.
- Bake in centre of preheated oven until cake tester inserted into centre of loaf comes out clean, 45 to 50 minutes. Let stand 10 minutes then turn loaf onto cooling rack.
- Terrific warm or at room temp or cool completely then wrap in plastic.
- Loaf will keep well at room temp up to 3 days or overwrap with foil and freeze up to 2 months.
- Try a slice browned in a pan. Butter both sides lightly and grill.MMMMM.
Nutrition Facts : Calories 2966.3, Fat 172.5, SaturatedFat 68.8, Cholesterol 700.2, Sodium 5498.1, Carbohydrate 257.7, Fiber 6.7, Sugar 108, Protein 99.3
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Saeid Mazi
[email protected]This bread was delicious! I loved the combination of cheddar cheese and zucchini. It was the perfect snack or breakfast food.
Sammy M
[email protected]This bread was a bit too crumbly for my taste. I would have preferred it with a denser texture.
Siwakoti Siwakoti
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Messiah walker
[email protected]This bread was delicious! It was the perfect combination of sweet and savory. I will definitely be making it again.
Adnan Niazi
[email protected]I'm not a fan of cheddar cheese, but I still enjoyed this bread. It was moist and flavorful, and the zucchini added a nice touch of sweetness.
Uche Olivia
[email protected]This bread was a bit too dense for my taste. I would have preferred it with a lighter texture.
Abiodun Lawrence
[email protected]I made this bread for my family and they loved it! It was easy to make and turned out perfectly. I will definitely be making it again.
Ntume Juliana
[email protected]This bread was delicious! I loved the combination of cheddar cheese and zucchini. It was moist and flavorful, and the perfect snack or breakfast food.
ErrorPlayz Roblox
[email protected]I found this bread to be a bit dry. I think it would have been better with more butter or oil.
Kenneth Lucas
[email protected]This bread was a bit too sweet for my taste. I would have preferred it with less sugar.
Furry Friends
[email protected]I'm not a big fan of zucchini bread, but this recipe was really good. The bread was moist and flavorful, and the cheddar cheese added a nice savory touch. I would definitely make this again.
Naira Yasir
[email protected]This bread was easy to make and turned out delicious. I used a gluten-free flour blend and it worked perfectly. The bread was moist and flavorful, and the cheddar cheese added a nice touch.
Sirri Marion
[email protected]I was a bit skeptical about this recipe, but it turned out great! The bread was moist and flavorful. The cheddar cheese added a nice touch. I will definitely be making this again.
Rjroushon Amin
[email protected]This bread was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making it again.
Charles Robinsz
[email protected]This cheddar zucchini bread was a hit! I followed the recipe exactly and it turned out perfectly. The bread was moist and flavorful, with a nice crust. The cheddar cheese added a nice savory touch. I will definitely be making this again!