CHEDDAR-ZUCCHINI PUFF (FROM BETTER HOMES & GARDENS)
This is one way I like to eat zucchini. It's from the Better Homes & Gardens cook book. I often use half zucchini and half yellow crookneck squash and Ritz for the cracker crumbs.
Provided by AngieME
Categories < 60 Mins
Time 50m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, cook zucchini (or squash), covered, in a small amount of boiling water for 3-5 minutes or till tender. Drain well. Spread evenly in 8 x 1 1/2" round baking dish (or 8"square).
- In a bowl combine sour cream, egg yolk, flour, onion salt, and pepper. Stir in cheese. In a bowl, beat egg white till stiff peaks form (tips stand straight). Fold beaten egg white into sour cream mixture. Spoon atop squash.
- In a small bowl, combine bread crumbs and melted butter. Sprinkle over egg mixture. Bake in a 350 oven for 20-25 minutes or till golden. Makes 6 servings.
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Deborah Adekemi
[email protected]This is a great recipe for a summer side dish. The zucchini is fresh and flavorful and the cheddar cheese adds a nice touch of richness.
Bilal Qureshi
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Draven
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a simpler recipe next time.
Farhankhalil 2624649
[email protected]I had some trouble getting the zucchini to brown evenly. I think I may have needed to cook it for a bit longer.
Saif Jutt
[email protected]This was a bit bland for my taste. I think I would add some more spices next time.
Shaheer Mujtaba
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses and vegetables and it's always delicious.
Md Tutul
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jessica Welsh
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to use zucchini.
Maro elhaggan
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. The zucchini and cheddar cheese are a perfect combination.
Muzammil Quraishi
[email protected]I've been looking for a good zucchini puff recipe and this one is perfect! It's easy to make and the results are delicious.
Puakar Giri
[email protected]This zucchini puff was a great way to use up some extra zucchini. It was easy to make and very tasty!
Pamela Short
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Qudoos Mughal
[email protected]I made this for dinner last night and my family loved it! It was so easy to make and the flavors were perfect.
Bill Donovan
[email protected]This is a really good recipe. I've made it several times and it's always a hit. The zucchini and cheddar cheese are a great combination, and the bread crumbs give it a nice crispy crust.
Kamoga Erias
[email protected]This was a great way to use up some zucchini from my garden. It was really easy to make and turned out great! The zucchini and cheddar cheese were a perfect combination. I will definitely be making this again.
Rai Mhmood
[email protected]So delicious! I made this for a potluck and it was gone in minutes. Everyone loved it. The zucchini gave it a nice moist texture and the cheddar cheese was nice and gooey. I will definitely make this again.
Md Tanvir Ul Alam
[email protected]This zucchini puff was a hit! It was so easy to make and turned out perfectly. The cheddar cheese and zucchini were a great combination, and the bread crumbs gave it a nice crispy crust. I will definitely be making this again!