CHEDDAR'S RESTAURANT SPINACH DIP

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Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.

Provided by abfarris

Categories     Vegetable

Time 35m

Yield 1 appetizer, 8 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Steps:

  • Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
  • Serve with tortillas.

Cristy Colin
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This spinach dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Fuad Jamac
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I made this dip for a potluck and it was a huge success! Everyone raved about it.


Sanjim Dewan
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This dip is amazing! I love the combination of flavors. It's perfect for parties or just a snack.


Hussnain Khan
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I've tried many spinach dip recipes, but this one is by far the best. It's creamy, cheesy, and has the perfect amount of spice. I highly recommend it!


Raja Hamad
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This spinach dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.


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