CHEECHAKO CHICKEN
I found this at another interesting web site, eatchicken.com and was just blown away by how great it is. The end result is worth the time involved. You don't have to fuss over it and can go about something else while it is cooking. One of my absolute favorite ways to serve chicken.
Provided by Deborah1
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large fry pan (I use a dutch oven), melt butter over medium heat.
- Add chicken and cook about 6 minutes or until brown on both sides.
- You want some good golden color here, so no skimping.
- Remove chicken to a plate and sprinkle with 1/4 tsp of the salt and 1/4 tsp of the pepper, and set aside for the moment.
- In a small bowl, mix remaining salt, pepper, thyme, rosemary, parsley and apple juice.
- Add the onion to the pan and stir to coat with the butter/meat juices left in the pan.
- Now add the apple juice-spice mixture to pan and scrap up those crusty bits at the bottom.
- Bring to a boil and return chicken to pan, just nestle it in there.
- Cover and cook over medium about 30 minutes, or until liquid has turned thick and mixture is a deep amber color.
- To serve, spoon onion mixture over or to the side of each piece.
- NOTE-I usually use 3 large onions for this dish, as we just love the end result, but the more onions you use can lengthen the cooking time.
- I usually will let the mixture boil for 3 to 5 minutes before returning the chicken to the pan and reducing the heat to medium.
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Chesrae Herandien
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I'll definitely be making this again!
Habijul Islam
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients. Plus, it's always a hit with my family.
Tshokman Tshoktshok
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Clayton Bennett
[email protected]I made this dish for my friends and they all raved about it. They said it was the best chicken dish they had ever had. I'll definitely be making this again for special occasions.
Kyle Headland
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
suhaib ramzi
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful and creamy without being too heavy.
Brendon Strydom
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I'll definitely be making this again!
Farrukh Ali
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually serve it over rice or pasta.
Chris Kelly
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Martha Kiara
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Vladut Baciu
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Jordan ramkhalawan
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients. Plus, it's always a hit with my family.
ARCE ARCE
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Charli iii
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The combination of chicken, cream cheese, and spices is just irresistible. I highly recommend trying this recipe!
Frida Tshabangu
[email protected]This was my first time making Cheechako Chicken, and it was a huge hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I'll definitely be making this again!