CHEERY CHERRY FUDGE BROWNIES
A friend gave me this wondrful recipe...so darned easy yet, always so well received. Made these today for my wonderful Mom...Once it's good and set and cut, I'll add another picture or two or three...lol! Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
- 2. In a medium bowl; mix brownie mix, oil, eggs and water. I just whisk till smooth. Pour into prepared pan, and bake for 20 - 25 minutes or until pick comes out clean; 2 inches from the side of pan. Let cool on a cooling rack for at least 30 minutes.
- 3. Now, make filling: Place cream cheese, almond extract and frosting in a bowl. Mix until smooth.
- 4. Once brownies have cooled; spread filling evenly. Chill for a couple hours.
- 5. Spread cherry pie filling evenly on top of the cream cheese layer. ( Sometimes I use 2 cans of filling, if I want more cherries, as theirs not a lot in one of those cans.) Cut into squares and serve. I hope you enjoy these delicious brownies!
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Abdul Cellular
[email protected]I've never made brownies before. Do you think this recipe is easy enough for a beginner?
Gabriel Dominic
[email protected]I'm not sure about the cherry and chocolate combination, but I'm willing to give it a try.
Milon Miha
[email protected]These brownies sound delicious! I'm going to bookmark this recipe.
Rizbbe Ahmed
[email protected]I'm definitely going to try this recipe for my next party.
Gediyon Samuel
[email protected]I'm not a big fan of chocolate, but these brownies look really tempting.
Charlene Hayes
[email protected]These brownies look so good! I can't wait to try them.
Bjorki Xhabrahimi
[email protected]I'm allergic to nuts. Can I substitute the walnuts with something else?
Wangda Sherpa
[email protected]Do you think I could use frozen cherries instead of fresh cherries?
Rishita Akter
[email protected]I would love to try this recipe, but I don't have a cherry pitter. Is there another way to remove the pits?
Miguel Alvarez
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the picture. They were still tasty, though.
mahar Yaseen
[email protected]These brownies were a bit dry. I think I overbaked them.
roy gillett
[email protected]I'm not a big fan of cherries, but I still enjoyed these brownies. The fudge was rich and chocolatey.
Okoye Ugochukwu
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Ashten Lane
[email protected]I've made these brownies several times and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Cyco Gamer
[email protected]These brownies are the perfect combination of sweet and tart. The cherries really make them special.
Leslie Davids
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Brandon Ogden
[email protected]These brownies are so delicious! The cherries add a great flavor.
Victor Khorbee
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so they're great for a last-minute dessert.
rasek molla
[email protected]These brownies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. The cherries added a nice tartness that balanced out the sweetness of the fudge. I will definitely be making these again!