CHEESE AND GARDEN VEGETABLE PIE

Cheese and Garden Vegetable Pie image

A wonderful main dish pie that tastes great hot or cold.

Provided by this-is-a-deleted-account

Categories Main Dish Recipes Savory Pie Recipes

Yield 10

Number Of Ingredients 9

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Ingredients

1 (9 inch) deep dish pie crust
3 vine-ripened tomatoes
1 small onion
¼ cup chopped green bell pepper
¾ cup mayonnaise
½ cup shredded sharp Cheddar cheese
½ cup shredded mozzarella cheese
3 slices bacon
2 slices bacon, for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
Bake at 350 degrees F for 25 minutes or until edges brown.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 12.1 g, Cholesterol 22.9 mg, Fat 24.6 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 395.6 mg, Sugar 2.4 g

*** Explore more Cheese And Garden Vegetable Pie Recipes »

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Rob Venuto

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My family loved this pie! It was a great way to use up all the fresh vegetables from my garden.

Wellingtone Esese

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Wow! This pie was amazing! The vegetables were perfectly cooked and the cheese was melted and gooey. The crust was also very flaky and delicious.

Bola Samuel

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This is my new favorite vegetarian pie recipe! The filling is hearty and flavorful, and the crust is perfectly crispy. I highly recommend giving this one a try.

AA. INFO

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This pie turned out even better than I had hoped! The crust was golden brown and flaky, and the filling was packed with delicious vegetables and cheese. I will definitely be making this again.

sarbesh chaudhary

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This cheese and garden vegetable pie was a hit with my family! The combination of fresh vegetables, creamy cheese, and flaky crust was perfect. I especially enjoyed the addition of herbs, which gave the pie a wonderful flavor.

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