CHEESE AND HOMINY QUESADILLAS WITH TROPICAL SALSA
Provided by Katherine Anastasia
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper.
- Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 2 quesadillas in each skillet. Cook until bottoms are crisp and brown, pressing occasionally with spatula, about 2 minutes. Turn quesadillas over. Cook until bottoms are brown and cheeses melt, adding more oil as needed, about 2 minutes longer. Cut quesadillas into quarters. Arrange 4 quarters on each of 4 plates. Serve with salsa.
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Rudolph Johannes Du Toit
[email protected]These quesadillas were easy to make and they tasted great! I'll definitely be making them again.
namuddu daphine
[email protected]I'm not a big fan of quesadillas, but I really enjoyed these. The tropical salsa was a nice touch.
hothead 666
[email protected]These quesadillas were delicious! I loved the combination of cheese, hominy, and tropical salsa.
Della Morris
[email protected]I've made these quesadillas several times and they're always a hit. They're a great way to use up leftover cheese and salsa.
Ovi Biswas
[email protected]I'm not sure what I did wrong, but my quesadillas turned out dry and bland.
Jc Gatlin
[email protected]These quesadillas are the perfect party food. They're easy to make and everyone loves them.
Papa Ki pari
[email protected]I had a hard time finding hominy, but it was worth the effort. These quesadillas were delicious!
DICKSON JUMA
[email protected]The quesadillas were a bit too greasy for me, but the flavor was good.
Sunday Oturu
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Md bul bul Ahmed
[email protected]My family loved these quesadillas! They're a great way to use up leftover cheese and salsa.
Krisno Mohamto
[email protected]I'm not a big fan of hominy, but I really enjoyed these quesadillas. The cheese and salsa balanced out the flavor perfectly.
Suranga Sanjeewa
[email protected]These were so easy to make and they tasted amazing! I used a store-bought salsa, but I'm sure it would be even better with homemade.
Pablo Jnr
[email protected]These quesadillas were a hit at my party! The combination of cheese, hominy, and tropical salsa was unique and delicious. I'll definitely be making them again.