CHEESE AND ONION TART
Make and share this Cheese and Onion Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For crust: Preheat oven to 400F.
- Combine flour and salt and cut in butter and Crisco until mixture resembles coarse meal.
- Add 3 tblsps ice water and combine until it forms a ball.
- Flatten into a 6 inch disk and chill it, wrapped in plastic wrap, for 1 hour.
- Roll out to 1/8 inch thick on lightly-floured surface and fit into a 9 inch tart pan.
- Trim edge and prick all over with a fork.
- Bake in middle of oven for 10 minutes.
- Let cool.
- Maintain oven temperature.
- For filling: Cook onion in butter over moderately-low heat until softened.
- Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste.
- Pour into shell and bake for 10 minutes.
- Reduce oven temperature to 350F and bake 25 minutes longer.
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GOLDEYEBALL
[email protected]Overall, I thought this cheese and onion tart was a solid recipe. It's easy to make and the results are delicious.
SDB entertainment
[email protected]This tart was a bit too expensive to make. I think I'll stick to my usual cheese and onion pie recipe.
Young Stunners
[email protected]I'm not a fan of cheese and onion, but I thought this tart was pretty good. The crust was especially flaky and delicious.
Millicent Blignaut
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Welekazi Mpambani
[email protected]I made this tart for a party and everyone raved about it. It's definitely a crowd-pleaser.
B Bang
[email protected]This is the best cheese and onion tart I've ever had! I love the combination of flavors and textures.
Israr Hussain
[email protected]I thought this tart was just okay. The filling was a bit bland and the crust was a bit too thick.
unyimeobong udoko
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Larry
[email protected]The crust was a bit too crumbly for my liking, but the filling was spot-on. I'll try using a different crust recipe next time.
RB Ripon
[email protected]This tart was a bit too oily for my taste. I think I'll try draining the onions next time.
LindaBenardette kajumba
[email protected]I'm not a big fan of onion, but I loved this tart! The cheese and onion flavors were perfectly balanced.
Gianna Desir
[email protected]This recipe is easy to follow and the results are delicious. I used sharp cheddar cheese and it gave the tart a nice tang. I also added a bit of chopped fresh thyme to the filling.
Jei jay capitol
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
Aasu Khadka
[email protected]This cheese and onion tart was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.