CHEESE AND SAUSAGE BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese And Sausage Breakfast Casserole image

Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.

Provided by DIryshe

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 slices white bread, cut into cubes
1 lb pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk (do not use nonfat or lowfat)
2 teaspoons dry mustard
1 teaspoon salt
pepper

Steps:

  • Grease 9x13 inch glass baking dish.
  • Place bread cubes in prepared dish.
  • Top with sausage and cheese.
  • Beat together eggs, milk, mustard and salt.
  • Season with pepper.
  • Pour egg mixture over sausage mixture.
  • Preheat oven to 350 degrees.
  • Bake casserole until puffed and center is set, about 50 minutes.
  • Cut into squares and serve.

Rizwan ali
[email protected]

This casserole was a bit dry for my taste. I would add more milk or eggs next time.


Joseph lynch
[email protected]

The sausage in this casserole was a bit too spicy for me. I would use a milder sausage next time.


fahad lakho
[email protected]

This casserole is a bit too cheesy for my taste. I would use less cheese next time.


Devon Wood
[email protected]

I love that this casserole can be frozen. It's a great way to have a quick and easy breakfast on hand.


Jeff Ro
[email protected]

I made this casserole in a muffin tin and it turned out great. It's a perfect grab-and-go breakfast.


Aqib Shahbaz
[email protected]

This casserole is a great way to use up leftover sausage. I always have some on hand, so this is a go-to recipe for me.


Favour Sunday
[email protected]

I'm not a big fan of sausage, so I used ground beef instead. It turned out just as good.


Namulema juliet
[email protected]

This casserole is so versatile. I've made it with different types of cheese and sausage, and it's always delicious.


Kamihanda Tonny Daudi
[email protected]

I added some diced bell peppers and onions to this casserole and it turned out great. It's a great way to sneak in some extra veggies.


Feefers Creepers
[email protected]

This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and bake it.


Samuel Russell
[email protected]

I made this casserole for a potluck and it was a huge hit. Everyone wanted the recipe.


Malik Babu
[email protected]

I'm not usually a fan of breakfast casseroles, but this one is amazing. I'll definitely be making it again.


Ines Tahar
[email protected]

This is the best breakfast casserole I've ever had. It's a must-try!


Daniel Castro
[email protected]

This casserole is so cheesy and flavorful. I can't get enough of it!


KAREN TRIPURA
[email protected]

I love that this recipe can be made ahead of time. It's perfect for busy mornings.


Ali Abdullah
[email protected]

This is my new go-to breakfast casserole recipe. It's so easy to make and always turns out perfect.


ANOINTED MEDIA NETWORK
[email protected]

I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was.


Kobi Gooden
[email protected]

This casserole was a hit with my family! They loved the cheesy, sausagey goodness. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #casseroles     #beef     #eggs-dairy     #pork     #oven     #cheese     #eggs     #dietary     #meat     #beef-sausage     #pork-sausage     #brunch     #taste-mood     #savory     #equipment     #4-hours-or-less