CHEESE AND SPINACH FETTUCCINE
Make and share this Cheese And Spinach Fettuccine recipe from Food.com.
Provided by MizzNezz
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
- In saucepan, mix milk and cornstarch until smooth.
- Add butter and salt.
- Cook on med-hi heat, stirring, until mixture boils.
- Stir in Parmesan and bleu cheese.
- Add to drained fettuccine; toss to coat well.
- Sprinkle with parsley.
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Helen Ngozi Ossai
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the spinach adds a nice pop of color and nutrition. I will definitely be making this again.
Maraj Paracha
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The spinach wasn't overpowering and the cheese sauce was delicious. I will definitely be making this again.
Ezat Khan
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it!
Shabbir Islam
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I will definitely be making this again.
Be Happy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of garlic bread.
Maryam Noman
[email protected]I've tried many cheese and spinach fettuccine recipes, but this one is by far the best! The sauce is perfectly creamy and cheesy, and the spinach adds a nice pop of flavor. I will definitely be making this again and again.
MD.ANWARUL ISLAM
[email protected]This dish is a staple in my household! It's quick and easy to make, and it's always a hit with my family and friends. I highly recommend it!
Kumail Pardaise
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped sun-dried tomatoes for extra flavor.
Tofayel Ahamed
[email protected]This was my first time making cheese and spinach fettuccine and it turned out amazing! The sauce was so creamy and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making this again.
ones marcus
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Innocent Nyirenda
[email protected]This dish was easy to make and turned out great! I used fresh spinach and it really made a difference. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Sanga Chal da
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The spinach wasn't overpowering and the cheese sauce was delicious. I will definitely be making this again.
Tharu_zan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of cheese, spinach, and fettuccine. I will definitely be making this again for future parties.
M khizar
[email protected]This cheese and spinach fettuccine was a hit with my family! The sauce was creamy and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.