CHEESE AND SPINACH MUFFINS
Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
- Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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millicent chapidzinga
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Jadoon Shahab ali
[email protected]I tried this recipe and the muffins were delicious! I substituted almond flour for regular flour and they turned out great. The muffins were moist and flavorful, and the cheese and spinach were a great combination. I would definitely recommend this r
-Gray-
[email protected]These cheese and spinach muffins were a hit with my family! They were so easy to make and the flavor was amazing. I loved that they were packed with spinach and cheese, and the muffin texture was perfect. I will definitely be making these again!