CHEESE BOEREG
The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.-Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, egg white, ricotta and parsley. Stir in mozzarella cheese; set aside. , Unroll phyllo dough; cut the stack of sheets in half widthwise. Place one sheet of phyllo dough in a greased 13x9-in. baking pan; brush with butter. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out)., Spread cheese mixture evenly over top. Layer with remaining dough, brushing butter on every other sheet. , Bake at 350° for 25-30 minutes or until golden brown. Cut into triangles or squares.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 218mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Super Gamer FF
[email protected]This recipe is a bit bland. I would add some more spices to the filling next time.
Sangam Waiba
[email protected]I made this cheese borek for a potluck and it was a hit!
Tawhid Azaan
[email protected]This cheese borek is a great way to use up leftover cheese.
torcher piggy
[email protected]I'm not a fan of phyllo dough, but I really enjoyed this cheese borek. The filling was so creamy and flavorful.
Gayle Stewart
[email protected]This cheese borek is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Mmesoma Prisca
[email protected]I've tried other cheese borek recipes before, but this one is by far the best. The filling is so rich and flavorful.
jogman tamang
[email protected]This was my first time making cheese borek and it turned out great! I'm so glad I found this recipe.
Malika Khan
[email protected]I loved the crispy phyllo dough and the creamy cheese filling. This cheese borek is a perfect appetizer or snack.
Bacon Piggy
[email protected]The cheese borek was a bit too oily for my taste.
Msmim Khanum
[email protected]This recipe is a keeper! I'll definitely be making this cheese borek again.
Racheal Mirembe
[email protected]I'm not a big fan of cheese, but I really enjoyed this borek. The phyllo dough was crispy and the cheese filling was creamy and flavorful.
Supriya Sign
[email protected]This cheese borek is so easy to make, even for a beginner like me. It's a great recipe to try if you're looking for something new and delicious.
Jordan Registre
[email protected]I made a few substitutions to the recipe, using a different type of cheese and adding some herbs to the filling. It turned out great!
sufiyanu Muhammad
[email protected]I followed the recipe exactly and my cheese borek didn't turn out as good as I expected. The phyllo dough was too thick and the cheese filling was bland.
Mukembo Bumali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheese borek turned out perfectly golden brown and the cheese filling was gooey and delicious.
MD.Shawon Khan
[email protected]I've made this cheese borek several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the phyllo dough is crispy and flaky.
Zintle Fudumele
[email protected]This cheese borek was a hit at my last party! It was so easy to make and everyone loved it.