CHEESE BORAGS (ARMENIA)
This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. (This recipe comes from Robyn Kalajian from The Armenian Kitchen)
Provided by GiddyUpGo
Categories Cheese
Time 50m
Yield 30 borags
Number Of Ingredients 6
Steps:
- Mix the three cheeses with the egg. Set aside.
- Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. This helps prevent drying.
- Take one sheet of Phyllo and fold it in half. Brush the folded sheet with melted butter.
- Put a spoonful of the filling onto the lower right corner of the sheet.
- Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. You should have a triangle. Fold again, and one more time. Trim off any excess dough.
- Repeat until you have used all the filling.
- Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Serve hot.
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adeel malik
[email protected]This is the best cheese borags recipe I've ever tried. I highly recommend it.
John Onne Achadu
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The cheese borags are amazing!
wassi TV
[email protected]I'm not a huge fan of cheese borags, but this recipe is really good. The cheese filling is light and fluffy, and the dough is perfectly cooked.
Ykkcircket Update
[email protected]This is a great recipe for a special occasion. The cheese borags are beautiful and delicious.
Joseph Frusetta
[email protected]I've made this cheese borags recipe several times, and it's always a hit. The dough is so soft and fluffy, and the cheese filling is perfectly seasoned.
Tofik Seman
[email protected]I love this cheese borags recipe! It's so easy to make, and it's always a crowd-pleaser.
Rayan Majhi
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese borags are always a hit with my family.
Chetta Sd
[email protected]I'm really impressed with this cheese borags recipe. It's so simple to make, but the results are amazing. The cheese filling is gooey and flavorful, and the dough is perfectly crispy.
Rafa tv vlogs
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week.
Tanvir Tanjill
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did. The cheese filling is actually really light and fluffy, and the dough is perfectly cooked.
Md Shahidkhan
[email protected]This is the best cheese borags recipe I've ever tried. It's so easy to make, and the results are always perfect.
Umar Haffiz
[email protected]I'm not usually a fan of cheese borags, but this recipe has changed my mind. The herbs and spices in the cheese filling give it a really unique and flavorful taste.
Manuela Corral
[email protected]I've made this cheese borags many times, and it's always a hit. The dough is so soft and fluffy, and the cheese filling is perfectly seasoned.
viridial
[email protected]My family loved this recipe! It was easy to make, and the flavors were amazing.