CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
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Zmaryalai Zaland
[email protected]I made these cheese bourekas for my family and they were a hit! Everyone loved them. The dough was flaky and the cheese filling was flavorful. I will definitely be making these again.
Angel Aarohi Angel Aarohi
[email protected]These cheese bourekas were easy to make and turned out great! The dough was flaky and the cheese filling was gooey and flavorful. I will definitely be making these again.
Dora Zekeriya
[email protected]I've tried many cheese bourekas recipes before, but this one is by far the best. The dough is perfectly flaky and the cheese filling is rich and flavorful. I will definitely be making these again and again.
Jan zaib
[email protected]I made these cheese bourekas for a party and they were a huge success! Everyone loved them. The dough was flaky and the cheese filling was creamy and flavorful.
Kekis cz
[email protected]These cheese bourekas were a bit more time-consuming to make than I expected, but they were worth the effort. The end result was a delicious and impressive dish that everyone loved.
Clarice Simpson
[email protected]I'm not a fan of cheese, but I really enjoyed these cheese bourekas. The dough was flaky and the cheese filling was flavorful. I would definitely make these again.
Hemani Joshi
[email protected]I made these cheese bourekas for my family and they were a hit! Everyone loved them. The dough was flaky and the cheese filling was flavorful. I will definitely be making these again.
Benjamin Pruett
[email protected]These cheese bourekas were easy to make and turned out great! The dough was flaky and the cheese filling was gooey and flavorful. I will definitely be making these again.
Hesham Mohye
[email protected]I've tried many cheese bourekas recipes before, but this one is by far the best. The dough is perfectly flaky and the cheese filling is rich and flavorful. I will definitely be making these again and again.
Esther Bukuivalu
[email protected]I made these cheese bourekas for a party and they were a huge success! Everyone raved about them. The dough was flaky and the cheese filling was creamy and flavorful.
Rehman Ullah
[email protected]These cheese bourekas were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was a delicious and impressive dish that everyone loved.
Sonu mahato
[email protected]I'm not a big fan of cheese, but these cheese bourekas were surprisingly good. The dough was flaky and the cheese filling was gooey and flavorful.
AJ Washington
[email protected]I made these cheese bourekas for my family and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was incredibly tasty.
Mehar Shab
[email protected]These cheese bourekas were absolutely delicious! The dough was flaky and tender, and the cheese filling was rich and flavorful. I will definitely be making these again.