CHEESE CHARLOTTE
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious
Provided by lindseylcw
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cheese into small thin slices.
- thinly slice the bread.
- butter a souffle dish(or similar ovenproof dish).
- fill with alternate layers of bread and cheese.
- Bring milk to boil, beat eggs and take milk off the heat.
- Pour beaten egg slowly into milk, stirring constantly.
- season with salt,pepper and nutmeg and pour over bread and cheese
- leave to soak for 10 mins, occasionally loosening edges with a spatula.
- dot surface with knobs of butter and cook in a hot oven 450F for 40 mins.
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sakibul hassan asif
[email protected]This is a great recipe for a crowd. It's easy to make and always a crowd-pleaser.
Deborah McGeever
[email protected]This was a little too sweet for my taste, but I still enjoyed it.
hami nepali
[email protected]I followed the recipe exactly and it turned out perfect. It was a big hit at my potluck.
Bokamoso Ditshakane
[email protected]I was disappointed with this recipe. It was bland and the texture was off.
niru thapa
[email protected]This was easy to make and it tasted great. I'll definitely be making it again.
Kaggwa Abdul
[email protected]I'm not a huge fan of cheese, but I loved this dish. It was light and fluffy, and the fruit filling was perfect.
maxamuud mahdi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Amr elbialy
[email protected]This was a little more difficult than I expected, but it was worth it in the end. The flavor was amazing!
seat belrs
[email protected]I love how versatile this recipe is. I've made it with different cheeses and fruits and it's always delicious.
richard cooper
[email protected]This was my first time making Cheese Charlotte and it turned out great! I'll definitely be making it again.
Mosurat Ajao
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food.
Zte Tamal
[email protected]This was a hit at my last dinner party. It's easy to make and always delicious.