CHEESE CHICKEN SOUP
Steps:
- In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.
Nutrition Facts : Calories 429 calories, Fat 22g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1464mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.
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Jennifer Mitchell
[email protected]I'm excited to try this soup! It looks delicious.
Christian Cayden Lim
[email protected]This soup is a great way to use up leftover chicken.
Maureen Gov
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
agyemang frank
[email protected]This soup is delicious! I will definitely be making it again.
Josephine Shindano
[email protected]I'm not a huge fan of cheese, but I loved this soup! The cheese flavor was subtle and didn't overpower the other ingredients.
Lara Stojakovic
[email protected]This soup is the perfect comfort food for a cold winter day.
Hadi Shah
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Rafik Miya
[email protected]This soup is so easy to make and it's always a hit with my kids. They love the cheesy, gooey goodness.
Angie Stokes
[email protected]I made this soup for a party and everyone loved it! It's a great recipe to have on hand for potlucks or gatherings.
DJ Bangla
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and delicious.
Deepak Batala
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Chase Day
[email protected]This soup is delicious! The cheese and chicken are a perfect combination, and the vegetables add a nice crunch. I will definitely be making this soup again.
bonface macharia
[email protected]I'm not a huge fan of cheese, but I loved this soup! The cheese flavor was subtle and didn't overpower the other ingredients. It was the perfect comfort food for a cold night.
hm rafsan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Christina Dotson
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the cheesy, gooey goodness. It was the perfect comfort food for a cold winter day.
Emma Temma
[email protected]This soup was a hit with my family! The cheesy, creamy broth was so comforting and flavorful, and the chicken was cooked perfectly. I will definitely be making this soup again.