CHEESE CROQUETTES

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Cheese Croquettes image

This recipe is from "The Mississippi Cookbook." Submitted by Mrs. Danny Hartley of Clarksdale, MS.

Provided by SouthernBell2627

Categories     Lunch/Snacks

Time 25m

Yield 2 dozen

Number Of Ingredients 11

3 tablespoons butter
1/2 cup all-purpose flour, sifted
2/3 cup milk
1/4 teaspoon Worcestershire sauce
2 egg yolks, beaten
1 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon dry mustard
salt and pepper, to taste
1 egg, beaten
1 1/2 cups cracker crumbs

Steps:

  • Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
  • Shape into croquettes.
  • Dip into crumbs, beaten egg, and crumbs again.
  • Chill.
  • Fry in deep fryer or deep pot with oil.
  • Drain.

Fatimah
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These cheese croquettes are the best! I love the gooey cheese center and the crispy breading. I always make a double batch because they disappear so quickly.


Kaiki Deishuu
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I'm allergic to cheese. Are there any substitutions I could make to still enjoy this recipe?


Mane Den
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I'm going to try making these cheese croquettes for my next potluck. They look like they would be a crowd-pleaser.


Namawa Samson
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Has anyone tried making these cheese croquettes in an air fryer? I'm curious to see if they would turn out as crispy.


Md Akidul
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I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.


Binod Kunwar
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These cheese croquettes look amazing! I can't wait to try them.


Harman Sheikh
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I tried making these cheese croquettes, but they didn't turn out as well as I had hoped. The cheese didn't melt properly and the breading was too thick.


Mdsahed Anowar
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These cheese croquettes are delicious! The cheese is gooey and melted, and the breading is crispy and flavorful. I will definitely be making these again.


Ugwunnadi Mary
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I've made these cheese croquettes several times now and they always turn out perfect. They're the perfect appetizer or snack.


jahangir miah
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These cheese croquettes were a hit at my last party! They were so easy to make and everyone loved them.


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