CHEESE CROUTONS
Provided by Trish Hall
Categories appetizer
Time 15m
Yield Eighteen cheese croutons
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut the bread on the bias into 18 slices one-quarter inch thick. Arrange the slices flat on a baking sheet and place them under the broiler about four inches from the source of heat. Broil for 30 seconds, or until golden brown.
- Turn the slices over and brush with the olive oil. Sprinkle the center of each slice with the grated cheese. Return the slices to the broiler, and broil until they are golden brown and the cheese is melted.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 144 milligrams, Sugar 1 gram, TransFat 0 grams
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Emerson
[email protected]I was skeptical about making my own cheese croutons, but these turned out great!
Isaac Yaw
[email protected]These cheese croutons are so easy to make and they taste delicious. I've used them on salads, soups, and even as a topping for baked potatoes.
Natasha Gawani
[email protected]I love the cheesy flavor of these croutons. They're the perfect addition to any salad or soup.
Susan Serfass
[email protected]These cheese croutons are a great way to use up leftover bread. They're also a fun and easy snack to make with kids.
Binita Barai
[email protected]I've made these cheese croutons several times now and they're always a hit. They're so easy to make and they taste amazing.
Given mdluli
[email protected]These cheese croutons are the perfect addition to any salad. They're crispy, cheesy, and full of flavor.
MD AMIR KHAN
[email protected]I love making these cheese croutons. They're so easy to make and they're a great way to use up leftover bread.
sevaisation gamer
[email protected]These cheese croutons are a great way to add a little extra flavor and crunch to your favorite dishes.
Inhaaz S Zoope
[email protected]I was skeptical about making my own cheese croutons, but these turned out great! They're crispy and flavorful, and they're the perfect addition to any salad.
Blessed Caleb
[email protected]These cheese croutons are so easy to make and they taste delicious. I've used them on salads, soups, and even as a topping for baked potatoes.
Rahib Pahnwar
[email protected]I love the cheesy flavor of these croutons. They're the perfect addition to any salad or soup.
Christopher Jacobs
[email protected]These cheese croutons are a great way to use up leftover bread. They're also a fun and easy snack to make with kids.
Briza Felix
[email protected]I've made these cheese croutons several times now and they're always a hit. They're so easy to make and they taste amazing. I love using them on salads, soups, and even as a snack.
Lemuel Maseko
[email protected]These cheese croutons are the perfect addition to any salad. They're crispy, cheesy, and full of flavor. I highly recommend them.
Micheal Chidimma
[email protected]I made these cheese croutons for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Mahdi Amini
[email protected]These cheese croutons are so good! I love the cheesy flavor and the crispy texture. They're perfect for adding a little something extra to salads, soups, and even pasta dishes.
molly bennett
[email protected]I was looking for a cheese crouton recipe that was easy to make and these fit the bill. They're super simple to make and they taste great. I'll definitely be making these again.
Steven Cunningham
[email protected]These croutons are delicious! I made them exactly as the recipe said and they turned out perfect. They're crispy on the outside and soft and chewy on the inside. The cheese flavor is perfect.
Josephat Oginga Nyabuto
[email protected]I love these cheese croutons! They're so versatile and can be used in so many different dishes. I've used them on salads, soups, and even as a topping for mac and cheese. They always add a nice touch of flavor and crunch.
Hasindu Nethsara
[email protected]These cheese croutons are amazing! They're so easy to make and they taste so good. I used them on top of a salad and they were the perfect addition. They added a nice crunch and a cheesy flavor that really took the salad to the next level.