CHEESE ENCHILADAS WITH GREEN SAUCE
For a crisp bite that's one notch hotter than a jalapeno, substitute part of the green chiles with two diced fresh serranos. -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large nonstick skillet, saute spinach until wilted. Drain and remove. In same pan, melt butter. Stir in flour until smooth; gradually add cream and milk. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. , Stir in chiles, green onions, cilantro, garlic, spices and spinach. Remove from heat; cool slightly. Transfer to a food processor; cover and process until pureed. Stir in sour cream; set aside. , Preheat oven to 375°. In a large bowl, combine cheeses; set aside 1 cup for topping. Add onion and cilantro to remaining cheese mixture; toss to combine. Place about 1/4 cup cheese-onion mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish., Pour sauce over top. Sprinkle with reserved cheese mixture. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 533 calories, Fat 32g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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Lwando Mazwembe
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier green sauce.
Josh Botatgame
[email protected]I made these enchiladas for my friends, and they all loved them. They said they were the best enchiladas they've ever had. I'm so glad I found this recipe!
Justine Green
[email protected]I'm a vegetarian, so I substituted the cheese for a plant-based alternative. The enchiladas were still delicious! The green sauce was especially flavorful.
Ilmunnisha Monisha
[email protected]These enchiladas were easy to make and very flavorful. I used a homemade green sauce, which made them even better. I will definitely be making this recipe again.
Aare River
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as well as I hoped. The sauce was too thin and the cheese didn't melt properly. I'm not sure what went wrong.
Akram Rind
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Nemka Loler
[email protected]I'm not a big fan of green sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and the cheese enchiladas were delicious. I'll definitely be making this recipe again.
Muzamil Burana
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them. The green sauce was especially popular.
Manuel Caballero
[email protected]The enchiladas were easy to make and turned out delicious. I used a store-bought green sauce, which saved me time. The cheese was melted and gooey, and the tortillas were soft and flavorful.
Maya Kraguljac
[email protected]These cheese enchiladas with green sauce were a hit with my family! The sauce was flavorful and tangy, and the cheese was perfectly melted and gooey. I will definitely be making this recipe again.