CHEESE FONDUE HASH BROWNS
The smell of this baking will send people straight to the kitchen...
Provided by Alex Guarnaschelli
Categories side-dish
Time 33m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, add the butter and the potatoes. Season with a pinch of paprika and salt and pepper, to taste. Cook, stirring from time to time, until they become tender but crispy, about 10 minutes. Add the onions and the wine. Season again with salt and pepper and increase the heat. The potatoes should eventually start to brown. Add more butter, if desired. Cook for 5 to 8 minutes, stirring from time to time, so the potatoes brown on all sides.
- Put the cheese in the middle of the skillet on top of everything and put the pan in the center of the oven. Bake until the cheese melts, about 8 to 10 minutes. The potatoes should be tender when pierced with the tip of a knife. Remove from the oven and season again with salt, if needed. Transfer to a serving platter and serve immediately.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #side-dishes #eggs-dairy #potatoes #vegetables #european #holiday-event #vegetarian #swiss #cheese #dietary
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Gostrider Rider
[email protected]Overall, I would recommend this recipe. It's easy to make and it's delicious.
Mst Nadira
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next party.
Ashok Kc
[email protected]I would recommend serving this dish with a side salad or fruit.
Vasana Surangi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Chastity Slaughter
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mama Siraji
[email protected]This recipe is a great way to use up leftover cheese. It's also a great way to get your kids to eat their vegetables.
mohamad mohamad
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Silvia Baise
[email protected]This recipe was a disaster. The cheese sauce was too thick and the hash browns were burnt.
Yaneisha Earl
[email protected]I found this recipe to be bland. I would recommend adding more spices or herbs.
Nabille Abdullah
[email protected]This recipe is a bit too cheesy for my taste. I would recommend using less cheese or adding more vegetables.
Laurine Kongolo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese fondue is so addictive!
Denise James
[email protected]This is a great recipe for a special occasion brunch. It's sure to impress your guests.
Yo Na
[email protected]I made this for my family and they loved it. The cheese fondue was a big hit.
Zahid Luky
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
BostonBillys' Vintage Collectibles
[email protected]I'm not a big fan of cheese fondue, but I loved this recipe. The hash browns were so good that I didn't even need the cheese sauce.
Carlos Simmonds
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese fondue is amazing, and the hash browns are the perfect accompaniment.
Mike Vzhari
[email protected]I love cheese fondue, and I love hash browns, so this recipe was a no-brainer. It did not disappoint! The cheese sauce was smooth and creamy, and the hash browns were crispy and golden brown.
Khuki Aktar
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The cheese fondue is a nice twist on traditional hash browns.
BLACKJOKER 206
[email protected]I've never made cheese fondue before, but this recipe made it easy. The hash browns were the perfect addition, and the whole dish was delicious.
MD rabbi Akon
[email protected]This cheese fondue hash browns recipe was a hit! The cheese sauce was rich and flavorful, and the hash browns were crispy on the outside and soft on the inside. I would definitely make this again.