CHEESE FRIED ZUCCHINI
Make and share this Cheese Fried Zucchini recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a plastic bag or shallow bowl, combine first 4 ingredients.
- Dip zucchini in egg, then coat with crumb mixture.
- In a medium skillet, fry in hot oil until golden brown and crisp, turning occasionally.
- Drain on paper towels and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #low-calorie #low-carb #inexpensive #low-in-something #squash
You'll also love
MD.Shafaiyathul Islam
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
amber schmidt
[email protected]Yum!
Md aftab Ansari
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Suban Arshed
[email protected]I'm not a huge fan of zucchini, but these were actually pretty good. The cheese and breading really made a difference.
AURORA
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Elan Slimani
[email protected]Meh.
Masud Uddin Mahmood Hetu
[email protected]Amazing! My kids devoured these in minutes. Thanks for the recipe!
Nampija Joe
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Kwadarius Rogers
[email protected]So easy to make and so delicious! I used panko breadcrumbs for a little extra crunch. My family loved them!
Emanuel Senfuka
[email protected]These fried zucchini were a hit at my party! The cheese was gooey and melted perfectly, and the zucchini was crispy on the outside and tender on the inside. I'll definitely be making these again.