CHEESE FRITTERS
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Provided by Rachel
Categories Bread Quick Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!
Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g
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Sandee Cheeks
[email protected]These cheese fritters were so easy to make, and they were so delicious! I will definitely be making them again.
Kathryn Nickel
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Dipak Bist
[email protected]These fritters were a bit too oily for my taste, but the flavor was good.
Nayyar Arain
[email protected]I've made these cheese fritters several times now, and they're always a hit. They're perfect for a party or a snack.
SHIMUL KURI
[email protected]These cheese fritters were easy to make and turned out great! They were crispy on the outside and gooey on the inside.
Johannes Seretsi
[email protected]I'm not a big fan of cheese, but these fritters were surprisingly good. The breading was crispy and the cheese was melted and gooey.
Madi
[email protected]These fritters were delicious! The cheese was gooey and melted perfectly, and the breading was crispy and flavorful.
Fakhar Ranjha
[email protected]I made these cheese fritters for a party, and they were a huge hit! Everyone loved them.
Jerryjay Stone
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Samha Khan
[email protected]I've never made cheese fritters before, but these turned out great! They were crispy and cheesy, and the flavor was amazing.
Mariatul Sakifa
[email protected]These cheese fritters were so easy to make, and they were so delicious! I will definitely be making them again.
Alejandro Adauta
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Fatou Neyne
[email protected]These fritters were a bit too oily for my taste, but the flavor was good.
Ayub Ali
[email protected]I've made these cheese fritters several times now, and they're always a hit. They're perfect for a party or a snack.
Abdul Qayyum sardar
[email protected]The cheese fritters were easy to make and turned out great! I used a blend of cheddar and mozzarella cheese, and they were so cheesy and flavorful.
Abdul Rahman Warrich
[email protected]These cheese fritters were absolutely delicious! They were crispy on the outside and gooey on the inside, and the flavor was perfect. I will definitely be making these again.