CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
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Darci O'Flynn
[email protected]I followed the recipe exactly and the grits turned out great! I will definitely be making them again.
Oluwabunmi Komolafe
[email protected]These grits were amazing! I added a little bit of extra cheese and they were perfect.
M abdullah Khawaja
[email protected]These grits were a bit bland for my taste. I would recommend adding some more salt and pepper.
Ismaeel Qadri Ismaeel Qadri
[email protected]I've made this recipe several times and it always turns out great. I love the creamy texture and the cheesy flavor.
Andy Orco
[email protected]These grits were a bit too watery for my taste. I would recommend cooking them for a little longer.
Oscar Ouma
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The cheese grits were creamy and flavorful.
Anthony Blake
[email protected]These grits were easy to make and turned out great! I will definitely be making them again.
Oreva Isoje
[email protected]I made these grits for my family and they loved them! The grits were creamy and cheesy, and the bacon added a nice smoky flavor.
Md Karimul
[email protected]These grits were a bit bland for my taste. I would recommend adding some more salt and pepper.
Random Stranger
[email protected]I've made this recipe several times and it always turns out great. I love the creamy texture and the cheesy flavor.
Emmanuel Mutela
[email protected]These grits were a bit too watery for my taste. I would recommend cooking them for a little longer.
Promod Kumar
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The cheese grits were creamy and flavorful.
Shahem Albdour
[email protected]These grits were easy to make and turned out great! I will definitely be making them again.
Aysha Shaikh
[email protected]I made these grits for a brunch party and they were a hit! Everyone loved them.
Melissa Gillette
[email protected]These grits were bland and tasteless. I would not recommend this recipe.
Asif Baba
[email protected]I followed the recipe exactly and the grits were too salty. I would recommend using less salt.
Ama
[email protected]These grits were amazing! I added a little bit of extra cheese and they were perfect.
JR Jony
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cheese.
Luis Ramirez
[email protected]I made this recipe for my family and they loved it! The grits were so creamy and delicious.
Rameeshagull Rameeshagull
[email protected]This was a great recipe! The grits were creamy and cheesy, and the bacon added a nice smoky flavor.