CHEESE HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Cheese Ground Beef Summer House & Garden
Number Of Ingredients 6
Steps:
- To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill as with plain hamburgers . These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.
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manik ikbal
[email protected]I would make these burgers again, but I would make a few changes to the recipe.
Indra Sujatha
[email protected]These burgers were okay, but I've had better.
Azeemali ali
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I'm not sure what went wrong.
Nishan
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
LetagosebuthumaI Sebuthuma
[email protected]I made these burgers for my kids and they loved them. They said they were the best burgers they've ever had.
Ami Riaz9
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were delicious!
Kelly Perkiss1
[email protected]These burgers were easy to make and turned out great. The cheese was gooey and the beef was cooked perfectly.
Smkhursheed Mughal
[email protected]I've made these burgers several times now and they're always a hit. I like to add a little bit of garlic powder and onion powder to the ground beef for extra flavor.
Mofya Stanley
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Alvi Hawlader
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.