CHEESE MAKER'S MAC AND CHEESE RECIPE BY TASTY
Here's what you need: unsalted butter, flour, milk, water, elbow macaroni, cream cheese, shredded sharp white cheddar cheese, shredded fontina cheese, shredded havarti cheese, smoked gouda cheese, cayenne pepper, salt, pepper, garlic, ritz cracker, fresh basil leaf
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pan, melt 4 tablespoons of butter over medium heat. Whisk in the flour, reducing heat to medium-low, cooking for 1 minute.
- Gradually whisk in the milk and water. Add the macaroni and cook over medium-high heat until boiling. Stir frequently for 8 to 10 minutes, until the pasta is al dente.
- Remove the pan from the heat and add the cream cheese, cheddar cheese, fontina, Gouda, and cayenne, and season with salt and pepper. Stir until fully combined.
- Transfer the mixture to a grease baking dish.
- In a medium skillet, melt the remaining 3 tablespoons of butter over medium-low heat. Add the garlic and cook for 30 seconds, stirring frequently.
- Add the crushed crackers and stir to combine. Toast the crumbs until browned, stirring for 3 to 5 minutes. Remove the pan from the heat.
- Sprinkle the toasted crumbs over the macaroni and cheese, and bake for 15 to 20 minutes.
- Remove from the oven and rest for 5 minutes.
- Serve with fresh basil
- Enjoy!
Nutrition Facts : Calories 957 calories, Carbohydrate 80 grams, Fat 53 grams, Fiber 2 grams, Protein 37 grams, Sugar 10 grams
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Chance Stella
[email protected]私は料理男子ですが、このレシピは男でも簡単に作ることができました。彼女にも喜んでもらえました！
Sardar Waqar
[email protected]私はベテラン主婦ですが、このレシピは今まで作った中で一番美味しいマカロニチーズでした。家族にも大好評でした。
Freda Mensah
[email protected]私は料理初心者ですが、このレシピは簡単に作ることができました。しかも、とても美味しくできました！
Kabugo Dirisa
[email protected]This recipe can be easily adapted to accommodate dietary restrictions. For example, you can use gluten-free pasta or dairy-free cheese.
Chamod Nirmal
[email protected]This recipe is perfect for feeding a crowd. It's easy to double or triple the recipe to make enough for a large group.
kiramat khan
[email protected]This mac and cheese recipe is a timeless classic. It's been around for generations, and it will continue to be a favorite for many years to come.
Manna Hussain
[email protected]This recipe is very budget-friendly. It uses simple ingredients that are easy to find at any grocery store.
MasonAndLogan's GreatestLife
[email protected]This recipe is so versatile. You can add different cheeses, vegetables, or proteins to create your own unique dish.
Abdulmaleek Yusuf
[email protected]This mac and cheese is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
RK RAKIB
[email protected]This recipe reminds me of my childhood. My mom used to make mac and cheese all the time, and this recipe tastes just like hers.
Sonya akter Akter
[email protected]This mac and cheese is the ultimate comfort food. It's cheesy, creamy, and just plain delicious.
Sophia Kinnard
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Israel Lopez
[email protected]I made this recipe for a party, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Tala Ibraheem
[email protected]My kids are picky eaters, but they loved this mac and cheese. They even asked for seconds!
Likhon Kan
[email protected]I like my mac and cheese with a little kick, so I added a pinch of cayenne pepper to the sauce. It gave it a nice subtle heat that really took it to the next level.
Tasveer Tanha
[email protected]I'm a bit of a cheese snob, so I was skeptical about this recipe at first. But I was pleasantly surprised. The combination of cheeses creates a complex and flavorful sauce that's sure to please everyone.
Santush Roy
[email protected]I'm always looking for ways to make my favorite comfort foods healthier. This recipe is a great option because it uses whole wheat pasta and low-fat milk. It's still just as delicious as the traditional version, but it's better for you.
Md Hassan
[email protected]I'm not much of a cook, but I decided to give this recipe a try. I'm so glad I did! It was surprisingly easy to make, and the results were delicious. My family loved it.
Md Maki
[email protected]I'm a huge fan of mac and cheese, and this recipe did not disappoint. It was easy to make and turned out perfectly. The cheese sauce was rich and flavorful, and the pasta was cooked just right.
Yaqoobfareeha Yaqoobfareeha
[email protected]This is the mac and cheese recipe I've been looking for! It's creamy, cheesy, and has the perfect amount of crunch from the bread crumbs. I'll definitely be making this again.